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Added 5 hours ago
Rations Clerk
EDUCATIONAL CATERING INC
Pembroke, GA
Added 2 days ago
EC
Food Service Worker - 71
EDUCATIONAL CATERING INC
North Little Rock, AR
- $17.2 USD / hour
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EDUCATIONAL CATERING INC
Fort Worth, TX
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EDUCATIONAL CATERING INC
Dallas, TX
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EDUCATIONAL CATERING INC
Savannah, GA
- $19.25 USD / hour
Added 20 days ago
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Food Service Worker
EDUCATIONAL CATERING INC
Fort McCoy, WI
- $22.13 USD / hour
Added 20 days ago
Food Service Worker
EDUCATIONAL CATERING INC
Fort Drum, NY
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Catering Services Worker
EDUCATIONAL CATERING INC
Fort Worth, TX
Added 20 days ago
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EDUCATIONAL CATERING INC
Fort McCoy, WI
- $22.13 USD / hour
Added 20 days ago
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EDUCATIONAL CATERING INC
Fort Worth, TX
Added 20 days ago
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EDUCATIONAL CATERING INC
Fort Worth, TX
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EDUCATIONAL CATERING INC
Fort Worth, TX
Added 20 days ago
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EDUCATIONAL CATERING INC
Fort Worth, TX
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Cashier- Private
EDUCATIONAL CATERING INC
Fort Worth, TX
Added 20 days ago
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EDUCATIONAL CATERING INC
Fort Worth, TX
Added 20 days ago
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EDUCATIONAL CATERING INC
Ft Worth, TX
Added 20 days ago
Food Service Worker
EDUCATIONAL CATERING INC
Fort Worth, TX
Added 20 days ago
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Food Service Worker
EDUCATIONAL CATERING INC
Pembroke, GA
- $18.85 USD / hour
Added 20 days ago
EC
Prep Cook
EDUCATIONAL CATERING INC
Pembroke, GA
- $19.96 USD / hour
Added 20 days ago
Dining Facility Attendant Hinesville
EDUCATIONAL CATERING INC
Fort Stewart, GA
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EDUCATIONAL CATERING INC
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EDUCATIONAL CATERING INC

Rations Clerk

Pembroke, GA, United States

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Job details

Experience: Minimum of 1 year experience in inventory management or food service
Posting language: English
Posted: Nov 4, 2026

Original job description

Job Purpose:

The Rations Clerk at Educational Catering Inc is responsible for managing and coordinating the distribution of food supplies to ensure efficient catering services within educational institutions.

Key Responsibilities:

Maintain accurate records of inventory and food supplies.
Coordinate with suppliers to ensure timely delivery of rations.
Monitor and manage stock levels to prevent shortages or excess.
Assist in planning menus and ensuring compliance with nutritional standards.
Prepare reports on food usage and inventory status for management review.

Qualifications

Required Education:

High school diploma or equivalent

Required Experience:

Minimum of 1 year experience in inventory management or food service
Experience in a catering or educational environment preferred

Required Skills and Abilities:

Strong organizational and time management skills
Proficiency in basic computer applications, including MS Office
Excellent communication and interpersonal skills
Ability to work independently and as part of a team
Attention to detail and accuracy in record-keeping

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