This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13684751
First Step at Lake View offers substance abuse treatment designed to meet the unique needs of women, pregnant women, and women with dependent children. Treatment interventions include non-medical detox, short term residential treatment, intensive outpatient services with or without supportive housing, outpatient counseling and primary healthcare collaboration. A licensed childcare, parenting, case management and mental health services are integrated into the holistic treatment program. First Step at Lake View is situated in a quiet campus setting with large areas of green space and relaxing views from all areas of the grounds and a high-quality childrens playground. Outpatient substance abuse or mental health counseling are offered via tele-health technology or in office sessions.
TheFood Services Manageroversees food services, purchases food products and maintains hygiene standards for the program kitchen and dining room areas.
Position Overview:
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- Oversees client menu planning and meal preparation\
- Prepares meals in accordance with current KDHE Consumer Food and Lodging regulations\
- Directs clients to program resources\
- Keeps hygiene standards for kitchen and dining room areas in accordance with all applicable state and local regulations\
- Addresses client food service issues when appropriate\
- Supports staff with the day-to-day operation of the treatment center\
- Provides factual and pertinent information to assist in certain decision-making processes\
- Organizes weekly group and individual tutoring sessions to clients on nutrition, cooking and menu planning\
- Maintains and presents records, purchasing information, product utilization and menus systematically\
- Purchases equipment and supplies per program policy\
- Tracks inventory and controls purchasing for kitchen supplies, utensils, linens and equipment\
- Holds clients accountable for kitchen supplies, dishes, linens and equipment used\
- Reviews Vision cards to ensure program standards are met\
- Considers cost effectiveness when planning and/or purchasing of food, supplies and/or equipment