Food Service Manager

This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13684751 First Step at Lake View offers substance abuse treatment designed to meet the unique needs of women, pregnant women, and women with dependent children. Treatment interventions include non-medical detox, short term residential treatment, intensive outpatient services with or without supportive housing, outpatient counseling and primary healthcare collaboration. A licensed childcare, parenting, case management and mental health services are integrated into the holistic treatment program. First Step at Lake View is situated in a quiet campus setting with large areas of green space and relaxing views from all areas of the grounds and a high-quality childrens playground. Outpatient substance abuse or mental health counseling are offered via tele-health technology or in office sessions. TheFood Services Manageroversees food services, purchases food products and maintains hygiene standards for the program kitchen and dining room areas. Position Overview: \ - Oversees client menu planning and meal preparation\ - Prepares meals in accordance with current KDHE Consumer Food and Lodging regulations\ - Directs clients to program resources\ - Keeps hygiene standards for kitchen and dining room areas in accordance with all applicable state and local regulations\ - Addresses client food service issues when appropriate\ - Supports staff with the day-to-day operation of the treatment center\ - Provides factual and pertinent information to assist in certain decision-making processes\ - Organizes weekly group and individual tutoring sessions to clients on nutrition, cooking and menu planning\ - Maintains and presents records, purchasing information, product utilization and menus systematically\ - Purchases equipment and supplies per program policy\ - Tracks inventory and controls purchasing for kitchen supplies, utensils, linens and equipment\ - Holds clients accountable for kitchen supplies, dishes, linens and equipment used\ - Reviews Vision cards to ensure program standards are met\ - Considers cost effectiveness when planning and/or purchasing of food, supplies and/or equipment