Chef jobs in the United States

Find chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 2, 2026

Hiring at a glance

View jobs

Open jobs: 3,135
Employers: 1,122

Advertised starting pay

Average starting payUSD / year: $79,157Across 575 listings
Average starting payUSD / hour: $21.94Across 332 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: 0%0 listings
On-site: 10%306 listings

Not specified: 90% (2,826 listings)

Employers hiring include Compass Group (437), Compass Group, North America (201), ARAMARK (166).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in the United States

Save this search

Added 7 mins ago
Executive Chef
Casa De Las Campanas
Naples, FL
The Arlington is recruiting for a hospitality focused Executive Chef to join our team! The Executive Chef is responsible for the overall coordination of food preparation, cooking and baking…
Added 8 mins ago
B
Executive Chef
bartaco
Boulder, CO
- $85,000 to $90,000 USD / year
Added 20 mins ago
Chef
OTG Management
Houston, TX
Added 25 mins ago
Executive Chef - Greenbrier Country Club
ClubCorp
Chesapeake, VA
Executive Chef at Private Club in Chesapeake, VA | Greenbrier Country Club
Added 35 mins ago
Traveling Executive Chef
ARAMARK
Los Angeles, CA
The Traveling Executive Chef is a regional leadership position responsible for providing culinary and operational support across healthcare accounts throughout the Aramark Healthcare+ West…
Added 2 hours ago
IM
Executive Chef/ Dietary Manager
Ignite Medical Resort Fort Worth
Fort Worth, TX
- $55,000 to $65,000 USD / year
Our Executive Chef's play a vital role in our resident and guest outcomes and overall e
Added 3 hours ago
TP
Executive Chef
The Preston of the Park Cities
Dallas, TX
- $70,000 to $80,000 USD / year
…Communities community in Dallas, Texas. We are seeking an Executive Chef who pairs a passion for exceptional food with the vision to inspire a culinary team. At Watermark, our mission is to…
Added 5 hours ago
Executive Chef - Keystone Lodge & Spa
Vail Resorts
Keystone, CO
Added 16 hours ago
OV
Executive Chef | Full-Time | California Exposition & State Fair
Oak View Group
Sacramento, CA
- $80,000 to $90,000 USD / year
- Full-time
Added 22 hours ago
IM
Executive Chef/Dietary Manager
Ignite Medical Resort Norman
NORMAN, OK
- $45,000 to $52,000 USD / year
Our position Executive Chef's play a vital role in our resident and guest outcomes
Added 1 day ago
Chef de Cuisine, Watr
Hotel Austin, L.L.C.
United States
Added 1 day ago
S
Executive Chef 3
Sodexo
ZANESVILLE, OH
- $74,290 to $96,140 USD / year
…make a real impact every day! Sodexo is seeking an Executive Chef 3 for Genesis Hospital located in Zanesville,…
Added 1 day ago
M
Executive Chef - Executive Guidance Team
Marriott
ARLINGTON, VA
- $139,000 to $189,000 USD / year
Added 2 days ago
DS
Chef Assistant
Dining Services at the University of Connecticut
Storrs Mansfield, CT
- $21.85 USD / hour
…for the Fall 2026 semester.; this position is for non-state Chef Assistants in its Residential Dining and Retail locations. The ideal candidates should have experience in institutional or…
Added 2 days ago
DS
Chef
Dining Services at the University of Connecticut
Storrs Mansfield, CT
- $26.37 USD / hour
Added 2 days ago
S
Chef de Cuisine
Sodexo
SEATTLE, WA
- $80,168 to $104,280 USD / year
The Chef de Cuisine is responsible for overseeing the daily culinary operations of assigned kitchens and food service outlets at T-Mobile Park, home of the Seattle Mariners.
Added 2 days ago
Chef Tournant - theWit Chicago - Franchise
Hilton
Chicago, IL
Added 2 days ago
Executive Chef
Kansas State University
Manhattan, KS
Added 2 days ago
S
Executive Chef 1
Sodexo
BOSTON, MA
- $56,270 to $87,230 USD / year
Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Logan Int’l Airport in Boston. This hands-on leadership role is…
Added 2 days ago
JS
Chef de Cuisine, Culinary
J.F. Shea Family of Companies
Queen Creek, AZ, AZ
- $60,000 to $65,000 USD / year
Added 2 days ago
Executive Chef
Compass Group
SAN FRANCISCO, CA
Added 2 days ago
Chef de Cuisine
Pyramid Burlington Management LLC
United States
Added 2 days ago
Executive Chef
Westmont Group
Houston, TX
Added 2 days ago
Executive Chef
Compass Group
NEW YORK, NY
Position Title: Executive Chef - New York, NY
Added 2 days ago
Head Chef - Blizzard's Pub
Boyne Resorts
Bridgton, ME
As a Head Chef, you are the most experienced and efficient worker in the kitchen under the Manager. The Head Chef at Blizzard’s Pub has strong leadership skills and is a positive influence…

Compass Group

Executive Chef

SAN FRANCISCO, CA, United States

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Job details

Experience: 5+ years of progressive culinary leadership experience in high-volume foodservice, corporate dining, catering, hospitality, or related environments.
Posting language: English
Posted: Oct 30, 2026

Original job description

Bon Appetit Salary: 90,000-110,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary

Working as the Executive Chef, you will provide culinary leadership for a high-profile corporate dining operation with approximately $10 million in annual managed volume. This role oversees a commissary-based culinary program with a strong emphasis on catering execution, menu innovation, operational excellence, and client satisfaction. The Executive Chef will lead all aspects of food production while ensuring exceptional quality, consistency, and hospitality across a dynamic, fast-paced environment. This is an outstanding opportunity for an entrepreneurial culinary leader who thrives in high-volume operations and enjoys balancing strategic responsibilities such as menu development, financial management, and team leadership with a hands-on approach to culinary execution. The ideal candidate will bring strong catering expertise, financial acumen, and a passion for developing teams and delivering memorable guest experiences.

Responsibilities

Provide overall culinary leadership for a high-volume commissary operation, ensuring exceptional food quality, consistency, and execution.
Lead a robust catering program, overseeing menu development, production planning, event execution, and presentation standards for a wide variety of client-facing events.
Develop innovative and seasonally inspired menus that align with client expectations, operational goals, and current culinary trends.
Manage all aspects of food production, including recipe development, batch cooking, production scheduling, quality assurance, and waste reduction initiatives.
Oversee and develop hourly culinary team members through training, coaching, performance management, and professional development.
Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
Maintain inventory controls, purchasing programs, and product utilization strategies that support operational efficiency and cost management.
Manage food and labor costs through effective forecasting, budgeting, inventory management, and financial controls.
Utilize production reports, waste logs, and operational analytics to drive continuous improvement and maximize performance.
Partner closely with operations leaders and clients to ensure outstanding hospitality and successful execution of dining and catering programs.
Establish and maintain cleaning, maintenance, and organization standards for all kitchen, storage, and production areas.
Remain actively engaged in culinary operations, providing hands-on support during high-volume production periods and special events.
Participate in client meetings, departmental initiatives, and strategic planning discussions to support the continued success of the operation.

Qualifications

Associate degree in Culinary Arts or equivalent professional culinary experience preferred.
5+ years of progressive culinary leadership experience in high-volume foodservice, corporate dining, catering, hospitality, or related environments.
Proven experience leading commissary, production, or large-scale food manufacturing-style culinary operations.
Extensive catering experience with demonstrated success executing high-volume events and complex catering programs.
Strong menu development experience with the ability to create innovative offerings that balance creativity, operational feasibility, and client expectations.
Experience managing food cost, labor cost, inventory controls, purchasing programs, and P&L performance.
Hands-on chef leadership style with the ability to effectively balance strategic responsibilities and daily operational execution.
Strong knowledge of food production systems, batch cooking, quality assurance, sanitation, and presentation standards.
Demonstrated ability to lead, coach, and develop hourly culinary teams in a fast-paced environment.
Excellent communication, organizational, and client relationship management skills.
Comprehensive understanding of culinary trends, catering innovations, food safety standards, and hospitality best practices.
Proficiency with Microsoft Office, Outlook, foodservice management systems, and reporting tools.
ServSafe® Certification preferred.
Availability to support a Monday-Friday schedule while maintaining flexibility to meet business and catering needs.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1586701 Bon Appetit

BRYAN GONI

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