CulinArt Sector Salary: $110000 - $117000
Other Forms of Compensation:
Pay Grade: 15
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary
Are you a passionate culinary leader who thrives in a fast-paced environment and enjoys creating exceptional dining experiences? We are seeking an Executive Chef to lead our culinary operations, inspire a talented team, and deliver outstanding food quality, creativity, and operational excellence.
In this role, you will oversee all culinary functions, including menu development, food production, purchasing, inventory, and financial performance. You'll have the opportunity to bring fresh ideas to the table, develop your team, and create memorable dining experiences. If you're passionate about food, leadership, and culinary innovation, we'd love to hear from you!
What You'll Do
- Lead all aspects of daily culinary operations, ensuring exceptional food quality, consistency, and presentation.
- Develop creative, seasonal menus that balance culinary innovation, guest preferences, and operational efficiency.
- Recruit, train, coach, and develop culinary associates to build a high-performing team.
- Oversee high-volume food production, catering, and special events.
- Manage purchasing, inventory, food costs, labor, and operating expenses while meeting financial goals.
- Maintain the highest standards of food safety, sanitation, and regulatory compliance.
- Partner with marketing and culinary teams to introduce new menus, promotions, and culinary programs.
- Monitor kitchen operations and identify opportunities to improve efficiency, quality, and guest satisfaction.
- Foster a positive, collaborative kitchen culture focused on teamwork, accountability, and culinary excellence.
- Build strong relationships with clients, guests, and operational leadership.
What We're Looking For
- Culinary degree preferred or equivalent professional experience.
- Three to five years of culinary management experience in corporate dining, restaurants, hotels, higher education, or other food service environments.
- Strong background in high-volume food production and catering operations.
- Proven experience managing food costs, purchasing, inventory, and financial performance.
- Strong leadership, communication, and team development skills.
- Extensive knowledge of menu planning, food preparation, presentation, and culinary trends.
- Knowledge of food safety, sanitation, and HACCP standards.
- Ability to manage multiple priorities while maintaining exceptional culinary standards.
- Passion for culinary innovation, hospitality, and continuous improvement.
Why Join Us?
- Opportunity to lead a dynamic culinary operation and showcase your creativity.
- Collaborative and supportive team environment.
- Career growth and professional development opportunities.
- Competitive compensation and comprehensive benefits.
- Be part of an organization committed to culinary excellence, innovation, and exceptional hospitality.
Apply to CulinArt today! CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!
Associates at CulinArt are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.
Req ID: 1582075 CulinArt Sector Kristan McIntosh [[req_classification]]