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Added 14 days ago
Dishwasher - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Wait Staff - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Line Cook - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Dishwasher - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Wait Staff - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Line Cook - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Line Cook - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Wait Staff - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Wait Staff - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Dishwasher - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Line Cook - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Line Cook - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Line Cook - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Wait Staff - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Line Cook - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Busser - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Wait Staff - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Host - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Restaurant General Manager - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Wait Staff - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Prep Cook - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Kitchen Supervisor - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Assistant Manager - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Dishwasher - Carabelle's
Carrabelle's
DAYTON, TN
Added 14 days ago
Bartender - Carabelle's
Carrabelle's
DAYTON, TN

Carrabelle's

Bartender - Carabelle's

DAYTON, TN, United States

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Job details

Posting language: English
Posted: Feb 25, 2018

Original job description

BARTNEDER JOB DESCRIPTION

Mission: Treat our guests better than they expect to be treated. Maintain a high standard of quality and efficiency when mixing drinks and serving guests. Work well with teammates to maximize potential.

Start of shift:

Be at INFO FEST on time
Check the bar, lounge area, and patio for cleanliness.
Check the service station. Ensure that everything is stocked and prepared for the shift.
Check that the dessert station is well stocked with plates, dessert forks/spoons, and desserts are thawed and ready to serve.
Check prepped items for quality.
Check that levels of prepped items are appropriate for the shift (cut-fruit, glassware, etc.)

Running side work:

Run food!
Brew tea and coffee when out or low
Alert MOD if salad case is running low
Keep service area clean and swept at all times
Cut fruit and maintain stock if we are running low
Stock service items if needed (Ketchup, Napkins, etc.)
Pre-buss and buss all tables
Check bathrooms throughout shift
Seat guests
Spot sweep when floors are dirty

End of Shift:

Do all the table work for your section, completely
Do all the assigned side work, completely
Continue to run food while on the clock
Continue to seat guests while on the clock
Turn off all Patio lights, heaters, and fire pit.

Bartenders are responsible for:

Coming to work with a clean and complete uniform
Having the proper attitude for work and success
Helping each other
Running food that is still hot/cold
Knowing the menu
Being knowledgeable about our bar selection
Doing ALL of the assigned table and side work
Either working or covering your scheduled shifts
100% guest satisfaction

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