Restaurant General Manager - Carabelle's

MANAGEMENT JOB DESCRIPTION

• Coordinate daily restaurant management operations
• Ensure superior food and beverage service; maximize customer satisfaction
• Respond efficiently and accurately to restaurant customer complaints
• Coordinate daily FOH and BOH operations
• Regularly view product quality and employee efficiency
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils, cleaning products, etc.
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s image within the local community and suggest ways to improve it
• Control operational costs and identify measures to cut waste and maximize profits
• Complete daily shift reports
• Train new and current employees on proper practices
• Implement policies and protocols that will maintain future restaurant operations