Sous chef jobs in the United States (3,964 jobs)

Find sous chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Hiring at a glance

View jobs
Open jobs
3,964
Employers
1,461

Advertised starting pay

Average starting payUSD / year
$66,092Across 683 listings
Average starting payUSD / hour
$23.60Across 592 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%2 listings
Hybrid
<1%1 listing
On-site
7%267 listings

Not specified: 93% (3,694 listings)

Employers hiring include Compass Group (450), Compass Group, North America (220), American Cruise Lines (91).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in the United States

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  • Fine Dining Sous Chef

    WASHINGTON GOLF & COUNTRY CLUB

    Arlington, VA

    …most prestigious private clubs - is looking for an ambitious Sous Chef to join our elite culinary…

  • Sous Chef

    Bianca

    Newton, MA

    • $55,000 to $75,000 USD / year

    Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold…

  • Sous Chef

    Hojoko

    Boston, MA

    • $55,000 to $75,000 USD / year

    Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold…

  • Sous Chef

    THE BARTOLOTTA RESTAURANTS

    United States

    Lead, create, inspire - if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you’ll turn…

  • Sous Chef

    Destination Hospitality LLC

    Steamboat Springs, CO

  • Sous Chef

    Viva Cocina Latina LLC

    Las Vegas, NV

    &iexcl;VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings…

  • Sous Chef

    Florida Monster Chef

    Orlando, FL

    Works with the Executive Chef to oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising…

  • Executive Sous Chef

    Le Meridien & Sheraton Charlotte Hotels

    Charlotte, NC

    The Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff. Multiple outlets and bars including a rooftop venue will offer…

  • Sous Chef *All Boston Locations*

    Five Iron Golf Boston LLC

    Boston, MA

    • $63,000 to $67,000 USD / year

    The Sous Chef is responsible for maintaining a high performing kitchen staff, keen on delivering

  • Sous Chef (Full Time) - King Street Brewing Co - Anchorage, AK

    NANA Management Services

    Anchorage, AK

    • Full-time

    The Sous Chef is a critical leadership role responsible for the daily execution and management of the culinary program at King Street Brewing Company. Reporting to the Executive Chef, you…

  • Remote Sous Chef, Ilisagvik College ($25/HR & Benefits - 3x3/Housing/Meals - Barrow, AK)

    NANA Management Services

    Anchorage, AK

    The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods.

  • Remote Sous Chef, Land's End Resort ($25/hr+ DOE & Benefits - 3x3 ROT/Housing/Meals - Homer, AK)

    NANA Management Services

    Anchorage, AK

    The Remote Sous Chef plays a pivotal role in the daily culinary operations. Reporting to the Executive Chef, this position is responsible for assisting in menu development and execution,…

  • Sous Chef at Hotel Savoy

    Avion Hospitality Employee Services LLC

    Kansas City, MO

    The Sous Chef assists the Executive Chef with overseeing and directing the day to day kitchen operations for Hotel Savoy, including restaurant service, banquets, in room dining, and…

  • Executive Sous Chef

    TCH Social Austin

    Austin, TX

    We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary leadership and drive operational excellence across our kitchen program. Reporting directly to the…

  • SOUS CHEF

    Society Burger LLC

    Tulsa, OK

    Position Summary: Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts with a passion for…

  • SOUS CHEF

    Dakota Dunes Country Club

    Dakota Dunes, SD

    Landscapes Golf Management and Dakota Dunes Country Club are seeking a Sous Chef to assist in leading our culinary team. This is an excellent opportunity for individuals who thrive in a…

  • Central Market Sous Chef -Fort Worth

    Central Market

    Fort Worth, TX

  • Executive Sous Chef - Houston

    Central Market

    Houston, TX

  • Taskforce Sous Chef

    La Bahia Resort and Spa

    Santa Cruz, CA

  • Sous Chef

    Cardiff Seaside Market Inc

    Cardiff, CA

    …tried our famous Cardiff Crack Tri-Tip? Now we’re seeking a Sous Chef to play a key role in delivering delicious and high-quality dishes to our customers. We're on the lookout for friendly…

  • Assistant Sous Chef

    Tufts University

    Medford, MA

    • $29.46 USD / hour
  • Sous Chef

    Canyon Ranch

    Lenox, MA

    • $28 to $29.12 USD / hour
  • Executive Sous Chef-Fishtown

    Barcelona Wine Bar

    Philadelphia, PA

    • $70,000 to $80,000 USD / year

    The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The…

  • Executive Sous Chef-Boston

    Barcelona Wine Bar

    Boston, MA

    • $80,000 to $90,000 USD / year

    The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The…