Sous chef jobs in the United States (3,964 jobs)

Find sous chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Hiring at a glance

View jobs
Open jobs
3,964
Employers
1,461

Advertised starting pay

Average starting payUSD / year
$66,092Across 683 listings
Average starting payUSD / hour
$23.60Across 592 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%2 listings
Hybrid
<1%1 listing
On-site
7%267 listings

Not specified: 93% (3,694 listings)

Employers hiring include Compass Group (450), Compass Group, North America (220), American Cruise Lines (91).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in the United States

Save this search
  • Sous Chef

    Burtons Grill & Bar | Red Heat American Tavern

    Wayne, PA

    As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will…

  • Sous Chef

    Burtons Grill & Bar | Red Heat American Tavern

    North Andover, MA

    As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will…

  • Sous Chef

    Burtons Grill & Bar | Red Heat American Tavern

    Hingham, MA

    As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will…

  • Sous Chef

    Ray's Restaurants

    Atlanta, GA

    As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in…

  • Executive Sous Chef

    Seed to Table

    Naples, FL

  • Am Sous Chef

    Seed to Table

    Naples, FL

  • Pm Sous Chef

    Seed to Table

    Naples, FL

  • Sous Chef

    Ray's Restaurants

    Sandy Springs, GA

    As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in…

  • Sous Chef

    Sycamore Reserve

    Indianapolis, IN

    A Sous Chef serves to assist the Head Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food…

  • Sous Chef

    Sava’s

    Ann Arbor, MI

    • $65,000 to $75,000 USD / year

    Sava’s is seeking an experienced, dedicated Sous Chef to help lead our back-of-house team. In this role, you will work closely with the Chef team to uphold our standards for food quality,…

  • Sous Chef

    Aventura

    Ann Arbor, MI

    • $65,000 to $75,000 USD / year

    We are seeking a Sous Chef to join our team, leading one of America’s most authentic and experiential Spanish restaurants for over 13 years. Aventura is a deeply social experience intended…

  • Sous Chef

    The Pulpo Group

    Ann Arbor, MI

    • $65,000 to $75,000 USD / year

    We are seeking experienced, dedicated Sous Chefs to help lead our back-

  • Sous Chef

    Meiers Creek Brewing Company

    Lake Placid, NY

    • $67,500 to $72,500 USD / year

    The Sous Chef is the kitchen leader at their assigned location. You own the line, develop your cooks, and make sure every service runs clean and every plate goes out right. You are the…

  • Sous Chef

    Avion Hospitality Employee Services LLC

    Charleston, SC

    …excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play a vital role in supporting the Chef to deliver exceptional dining experiences across our dual…

  • Sous Chef/Gypsy Kitchen & Southern Gentleman ATL

    SPHG LLC

    ATLANTA, GA

    • $65,000 to $70,000 USD / year

    As a Sous Chef some of the benefits you can enjoy are:

  • Sous Chef - New Store Opening

    Burtons Grill & Bar | Red Heat American Tavern

    Wilmington, NC

    As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will…

  • Sous Chef

    Burtons Grill & Bar | Red Heat American Tavern

    Burlington, MA

    As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will…

  • Sous Chef

    NAPA Bistro & Wine Bar - Glenwood

    NC

    We are an exciting new restaurant now open in Raleigh, NC, and we’re looking for an experienced and passionate Sous Chef to join our culinary leadership team. This is a fantastic…

  • Executive Sous Chef

    Happy Corner Hospitality

    NY

  • SOUS CHEF

    Belles Beach House

    Venice, CA

  • Sous Chef

    Best in Boating

    Naples, FL

    As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in…

  • Sous Chef

    Mill Wharf

    Scituate, MA

    As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in…

  • Sous Chef

    PREFERRED HOSPITALITY INC

    Waxahachie, TX

  • Sous Chef

    PREFERRED HOSPITALITY INC

    Glendale, AZ

    • $65,000 to $70,000 USD / year
  • Executive Sous Chef

    Skaneateles Fields Resort and Spa

    Skaneateles, NY

    • $80,000 to $90,000 USD / year

    EXECUTIVE SOUS CHEF| SKANEATELES FIELDS RESORT & SPA