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Sous chef jobs in the United States (3,964 jobs)

Find sous chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Counted

Hiring at a glance

View jobs
Open jobs
3,964
Employers
1,461

Advertised starting pay

Average starting payUSD / year
$66,092Across 683 listings
Average starting payUSD / hour
$23.60Across 592 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%2 listings
Hybrid
<1%1 listing
On-site
7%267 listings

Not specified: 93% (3,694 listings)

Employers hiring include Compass Group (450), Compass Group, North America (220), American Cruise Lines (91).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Related roles and places

Sous chef jobs in the United States

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  • Added

    Executive Sous Chef-Delray Beach

    Barcelona Wine Bar

    Delray Beach, FL

    • $65,000 to $80,000 USD / year

    The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The…

  • Added

    Sous Chef

    Barcelona Wine Bar

    Delray Beach, FL

    • $65,000 to $70,000 USD / year

    Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of…

  • Added

    Executive Sous Chef-Pittsburgh

    Barcelona Wine Bar

    Pittsburgh, PA

    • $65,000 to $75,000 USD / year

    The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The…

  • Added

    Sous Chef-Boston

    Barcelona Wine Bar

    Boston, MA

    • $70,000 to $80,000 USD / year

    Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of…

  • Added

    Sous Chef-Boston

    Barcelona Wine Bar

    Brookline, MA

    • $70,000 to $75,000 USD / year

    Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of…

  • Added

    Sous Chef-New Haven

    Barcelona Wine Bar

    New Haven, CT

    • $62,000 to $68,000 USD / year

    Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of…

  • Added

    Sous Chef-West Hartford

    Barcelona Wine Bar

    West Hartford, CT

    • $62,000 to $68,000 USD / year

    Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of…

  • Added

    Executive Sous Chef-Darien

    Barcelona Wine Bar

    Darien, CT

    • $70,000 to $80,000 USD / year

    The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The…

  • Added

    Sous Chef- Washington DC

    Barcelona Wine Bar

    Washington, DC

    • $65,000 to $75,000 USD / year

    Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of…

  • Added

    Sous Chef - The Gimme Concessions & The Pavilion Bar

    Gate Golf Club, Inc

    Naples

  • Added

    Sous Chef

    Turner's Cut

    Houston, TX

    The Sous Chef is responsible to assist the Executive Chef with back of house operations while maintaining company standards and expectations. The position will ensure that preparations for…

  • Added

    DeBordieu Club Sous Chef Starting at $55K

    DeBordieu Club

    Georgetown, SC

  • Added

    SOUS CHEF

    Pinecrest Golf Course

    Huntley, IL

    • $21 to $24 USD / hour

  • Added

    Executive Sous Chef-New Restaurant Opening

    Barcelona Wine Bar

    Darien, CT

    • $70,000 to $80,000 USD / year

    The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The…

  • Added

    Sous Chef - FRNDS

    ALIFE HOSPITALITY GROUP LLC

    Houston, TX

    We are seeking an enthusiastic, standards oriented, innovative, hands-on Sous Chef to oversee restaurant HOH operations. This is a fantastic opportunity for the right person looking to…

  • Added

    Sous Chef - Bungalow

    ALIFE HOSPITALITY GROUP LLC

    Houston, TX

    We are seeking an enthusiastic, standards oriented, innovative, hands-on Sous Chef to oversee restaurant HOH operations. This is a fantastic opportunity for the right person looking to…

  • Added

    SOUS CHEF

    Kassi Venice Beach

    Venice, CA

    • $75,000 USD / year

    Kassi, the exciting new rooftop restaurant at Hotel Erwin, is seeking a talented and passionate Sous Chef to join our culinary leadership team in Venice Beach. If you thrive in a…

  • Added

    Sous Chef - Times Square EDITION

    JF Restaurants

    701 7th Ave New York, NY · NY

    …are high, and the opportunity is real. We’re looking for a Sous Chef who thrives in high-energy service, leads from the line, and wants to be part of one of NYC’s most exciting hospitality…

  • Added

    Sous Chef

    Motek Florida

    Fort Lauderdale, FL

  • Added

    Executive Sous Chef

    Motek Florida

    Fort Lauderdale, FL

  • Added

    Sous Chef

    Motek Florida

    Aventura, FL

    • $65,000 to $75,000 USD / year

    As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, e

  • Added

    Sous Chef

    Motek Florida

    Miami, FL

    • $65,000 to $85,000 USD / year

    As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, e

  • Added

    Executive Sous Chef

    Motek New York

    New York, NY

    • $90,000 to $105,000 USD / year

    As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this…

  • Added

    Sous Chef

    Motek New York

    New York, NY

    • $75,000 to $95,000 USD / year

    As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, e

  • Added

    Sous Chef

    Motek New York

    New York, NY

    • $75,000 to $95,000 USD / year