Host/Phones at Arpeggio Arpeggio is seeking an upbeat, mature, and positive person to welcome our guests in a fast-paced BYOB restaurant. This is a great role for someone who enjoys people, stays calm under pressure, and loves creating a great first impression. Must be available to work on Saturday nights consistently.
What you’ll do:
- Greet guests warmly and help manage the front-of-house flow
- Answer phones and assist with reservations, questions, and takeout details
- Support takeout orders as trained (tipped position)
- Provide friendly, patient service from start to finish
Schedule: Full-time and part-time options available. Day and night shifts are available, including lunch (11–2) and dinner (4–9). A 3-shift minimum is required. Uniform: Look like you are going out to a meal at a nice restaurant. No Hoodies, jeans with holes. You need to look nice! Training & growth: No need to have everything figured out - training will be provided for both takeout (tipped) and hosting. We often promote to serving from within as well. Pay: Hosting pay is increased when you’re able to handle phones and takeout. What we’re looking for: Personable, patient, and great with people. Experience is preferred, but not required. And yes - a smile is part of the uniform!
In 1993 the concept of Arpeggio was conceived. We wanted our restaurant to be a casual and intimate BYOB with an interesting menu focusing on the wonderful flavors of the Mediterranean.
We visualized a happy neighborhood establishment with delicious food, ample portions (nobody leaves hungry!) and cheerful knowledgeable servers. We envisioned a homey, casual atmosphere; no dress codes and no pretenses! The next two years were spent developing the concept, experimenting with menu ideas in our own home kitchens, and dining in establishments up and down the eastern seaboard. Our loyalk customers have kept us going strong for over 31 years and we remain innovative with our large menu, which offers dishes for every taste..