Overview
Help lead daily store and food service operations. Serving as second-in-command to the Store Manager, you will oversee shift teams, manage hot food prep, and ensure great customer service in a clean, well-stocked environment.
Key Responsibilities
- Lead Shifts: Supervise, train, and motivate cashiers and food prep staff; act as manager-in-charge when the Store Manager is away.
- Oversee Hot Food Prep: Prepare, cook, and merchandise hot grab-and-go foods; monitor food temperatures, holding times, and waste logs.
- Drive Customer Service: Deliver fast, friendly checkout experiences and resolve customer issues calmly.
- Manage Operations: Handle opening/closing routines, assist with staff scheduling, and enforce safety and age-restricted sales laws (tobacco, alcohol).
- Control Inventory: Order stock, receive vendor deliveries, and keep shelves, coolers, and food/coffee bars clean and stocked.
- Handle Cash: Oversee register tills, safe drops, daily cash reconciliations, and bank deposits.
Qualifications
- High school diploma or GED.
- 1+ years of retail, convenience store, or food service experience (6+ months in a supervisory or key-holder role preferred).
- Basic computer and POS system skills.
- Flexible availability for mornings, nights, weekends, and holidays (40+ hours/week).
- Ability to stand for full shifts, work in walk-in coolers, and occationally lift up to 40–50 lbs.
- Must meet legal age requirements to sell alcohol and tobacco.
Drug Screen will be required upon job offer.