Kitchen Manager

At Endeavor Hospitality Group, we pride ourselves on serving up delicious food and top-notch customer service to the Bloomington and Bedford communities. Our restaurants stand out from the crowd by emphasizing consistently high quality food and drinks while delivering a warm, welcoming environment to each and every guest.

As a Kitchen Manager atChop Shop Market and Table , you’re the captain of the ship behind the kitchen doors and responsible for smooth sailing, and running a tight ship. Our KM's are in charge of overseeing all kitchen operations, including dish preparation and daily operations, managing kitchen staff, and inventory management.

Responsibilities:

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities

Company Info Endeavor Hospitality Group (EHG) currently operates restaurants in Monroe and Lawrence County. EHG restaurants stand out from the crowd by consistently providing high-quality food and beverages while delivering a warm, welcoming environment to every guest. EHG has multiple leadership opportunities available immediately.

If you are interested in this role or in any of the roles currently available at EHG, please complete an application today!