IS THIS JOB FOR YOU?
- Do you love working in a fast-paced, high-energy environment?
- Are you the kind of person who can’t stand sitting still when there’s work to be done?
- Do you thrive on figuring out a way to make things happen, no matter what?
- Are you the type of person who holds yourself to high standards, because you believe how you do one thing is how you do everything?
- Do you believe that working hard and having fun can (and should!) go hand-in-hand?
Yes?! Then YOU should join our team! WHY WORK HERE?: Here are some of the perks!
- PPO medical, dental, & vision insurance with 50% company contribution
- 401K retirement savings plan w/ 3% company match
- Flexible days off, typically back-to-back
- A free, $25 dining allowance every day you work
- A 50% employee discount on food while you're working
- A 20% employee discount on food & drinks anytime you're not working, for you & your whole table
- Attendance at fun, "State of the Company" company events twice a year
- Access to lots of company-paid business coaching & resources
- As a company, we run on EOS; so we're a collaborative, strategic, and winning team (i.e. no more meetings that just waste your time - promise!)
- Thanksgiving Day, Christmas Day, & your birthday off, automatically
- The opportunity to grow quickly with a forward-thinking company that regularly reinvests in itself and its people
*Select benefits are available exclusively to full-time team members WHAT DOES A TYPICAL DAY LOOK LIKE?:
RESPONSIBILITIES
As a Server, these are the results you'll be hired to accomplish:
» ① Deliver ‘Good-Time’ Hospitality at Every Table » ② Flawless Steps-of-Service Execution » ③ Back-of-your-Hand Menu Guidance » ④ Guest-Ready Front-of-House Spaces PAY The total compensation for this position will be between $24.00 - $38.00 per hour. We pay an industry-leading base wage of $15 / hour plus tips. Tips are based on your level of hospitality, shifts worked, and how busy we are - the busier, the better!
WORK SCHEDULE
This position can be part-time or full-time, with a flexible schedule designed around the demands of the restaurant. This position will regularly work the busiest shifts of the week, based on daily forecasted sales and special events; typically weekends. Evening shifts are most common, with occasional morning and midday shifts available. WILL YOU FIT IN HERE? Our team has been built - brick by brick - on shared core values. And no, they’re not just bullsh*t words slapped on a wall - they’re who we are at our core - and they’re non-negotiables for working here. You’ll feel super *comfy* and right at home if these words describe you: » You Come With Batteries Included You’re a high-energy self-starter who jumps into action, and doesn’t need hand-holding to get things done. » You’re Scrappy You’re a resourceful problem-solver who makes things happen; if there’s no door, you get in through a window. » You Take Your Work Seriously You take pride in your work, big and small, and you have a natural reflex to do things the *right* way. » But, You Don’t Take Yourself Too Seriously You’re a positive team player who owns up to your mistakes, is open to feedback, and is humble about your wins. And if these words *don’t* describe you? You’ll be decidedly *uncomfy* here. So, fair warning - If you’re a cranky a** problem-bringer who’s cool being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else?
JOB REQUIREMENTS:
Here are some of our must-haves & would-like-to-haves:
- At least 1 year of serving experience in a high-volume, fast paced restaurant
- Upscale or fine-dining restaurant experience in a Server role - a major plus!
- Must have current ServSafe Food Handler Certification and BASSET Certifications
- Must be at least 21 years old
- Physically able to stand, walk, and move for long periods and lift up to 25 pounds
- For part-time positions, must have consistent availability during peak shifts - including nights, weekends, and holidays
- For full-time positions, must have open availability
- Interest in food, cocktails, and hospitality trends - a major plus!
- Familiarity with Toast & SevenRooms - a plus!
Wooden Paddle is 13-years-young restaurant & catering company, started in 2013. Our purpose, and the reason we exist, is to be 'The Place You Want to Be'. 📍 Our niche, and the thing we work really freaking hard to do better than anyone else, is creating ✨ Super Fun Dining Experiences✨. Our focus is shareable, wood-fired comfort foods 🍕, artsy cocktails 🍸, & good-time energy 💁♀️. As a team, we're scrappy go-getters who don't take ourselves too seriously - but we take our food, drinks, and hospitality *extremely* seriously. And we're all on a mission to hit 10 Million Good-Time Guest Experiences by 2033! Come for the pizza, stay for the party bb! 🎉