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Added 12 days ago
Kitchen Staff (Line and Prep Cook)
WingHouse
Daytona Beach, FL
Added 12 days ago
Kitchen Staff (Line and Prep Cook)
WingHouse
Brandon, FL
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Kitchen Staff (Line and Prep Cook)
WingHouse
Orlando, FL
Added 12 days ago
Kitchen Staff (Line and Prep Cook)
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Orlando, FL
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Tampa, FL
Added 12 days ago
Kitchen Manager
WingHouse
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Assistant Manager
WingHouse
Orlando, FL
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General Manager
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Brandon, FL
Added 12 days ago
General Manager
WingHouse
Orlando, FL
Added 12 days ago
General Manager
WingHouse
Tampa, FL
Added 12 days ago
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WingHouse
Orlando, FL
Added 12 days ago
Assistant Manager
WingHouse
Brandon, FL
Added 12 days ago
Assistant Manager
WingHouse
Tampa, FL
Added 12 days ago
Assistant Manager
WingHouse
Orlando, FL
Added 12 days ago
General Manager
WingHouse
Tampa, FL
Added 12 days ago
General Manager
WingHouse
Daytona Beach, FL
Added 12 days ago
General Manager
WingHouse
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Added 12 days ago
Kitchen Manager
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Tampa, FL
Added 12 days ago
Kitchen Manager
WingHouse
Daytona Beach, FL
Added 12 days ago
Kitchen Manager
WingHouse
New Port Richey, FL

WingHouse

Kitchen Manager

New Port Richey, FL, United States

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Job details

Posting language: English
Posted: Apr 23, 2026

Original job description

WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. We currently have 16 locations in the state of Florida. The company is projecting growth in the next several years affording the best restaurant managers the opportunity to grow their career! Our mission statement is to "Be Brilliant on the Basics" and our field Leadership team plays a key role in ensuring a great guest experience. Kitchen Managers make the Back of the House an exceptional place to work:

Assisting and working with your General Manager, other management team members, and the support staff.
To embrace the WingHouse® philosophy and project that to employees and customers.
To ensure standard operating and sanitation procedures, food and menu specifications, guest and employee safety, food handling, receiving and storage procedures are being met in the BOH.
Must know all stations/positions and posses the ability to train each station.
Ability to supervisor your shift effectively.
Responsible for inventory and food cost.
Ability to do proper food orders and meets par levels.
Ensure that BOH labor goals are met.
Ensure all kitchen equipment is in good repair and functional.
Ensure employee motivation and satisfaction.

Requirements

Maintain ServSafe and Food Handling Management Certification
Authorized to work in the United States
Willing to undergo a background check, in accordance with local law/regulation

HEALTH CARE

Benefits are available to you and your family the 1st of the month following 60 days of employment:

MEDICAL
VISION
DENTAL
BASIC LIFE

WORK/LIFE BALANCE

Paid PTO based on tenure
5-Day workweek for management team
Employee and Guest Dining Discounts

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More about this job

Skills

Guide staff
Sanitation
Food handling
BASIC

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