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Added 9 days ago
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Discharge Planner Assistant
Willapa Harbor Hospital
South Bend, WA
- $24.42 to $39.29 USD / hour
Must have a current BLS certification
Added 15 days ago
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PURCH CLK STK CLERK
Willapa Harbor Hospital
South Bend, WA
- $20.53 to $34.26 USD / hour
Must possess the ability to communicate effectively with customers.
Added 15 days ago
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COOK
Willapa Harbor Hospital
South Bend, WA
- $21.95 to $36.15 USD / hour
Must have current Food Handlers card from the Health Department · Must have negative TB test at beginning of work and annually thereafter
Added 29 days ago
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Registered or Certified Respiratory Therapist- PD
Willapa Harbor Hospital
South Bend, WA
- $31.08 to $53.92 USD / hour
Must have a Washington State Respiratory Care Practitioner Certificate
Added 29 days ago
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Registered Dietitian- FT
Willapa Harbor Hospital
South Bend, WA
- $37.7 to $45.6 USD / hour
Added 29 days ago
WH
Radiology/ CT Tech- FT
Willapa Harbor Hospital
South Bend, WA
- $34.44 to $70.52 USD / hour
Added 29 days ago
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Physician Assistant- FT
Willapa Harbor Hospital
South Bend, WA
- $145,000 to $175,000 USD / year
Current ACLS, PALS And BLS certification required
Added 29 days ago
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Pharmacist- PD
Willapa Harbor Hospital
South Bend, WA
- $73.05 to $77.24 USD / hour
Added 29 days ago
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MEDICAL LAB TECH/MEDICAL LAB SCIENTIST
Willapa Harbor Hospital
South Bend, WA
- $33.9 to $66.35 USD / hour
Full Time Night Shift Monday-Thursday 8:00 PM – 6:30 AM, with holidays, and call- Shift/days may change · MA-P phlebotomy license required within 6 months of hire.
Added 29 days ago
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Med Lab Tech or Med Lab Scientist- FT
Willapa Harbor Hospital
South Bend, WA
- $33.9 to $66.35 USD / hour
SHIFT: Full Time Night Shift 3-12 hour shifts Friday-Sunday, with holidays, and call- Shift/days may change · MA-P phlebotomy license required within 6 months of hire
Added 29 days ago
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LPN- PD
Willapa Harbor Hospital
South Bend, WA
- $28.45 to $48.59 USD / hour
Added 29 days ago
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DIETARY MANAGER
Willapa Harbor Hospital
South Bend, WA
- $70,000 to $90,000 USD / year
Must have a Bachelor of Science Degree in Food Services or be a Certified Dietary Manager · Must have current Food Handlers Permit for Washington State
Added 29 days ago
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CONTROLLER
Willapa Harbor Hospital
South Bend, WA
- $110,000 to $144,000 USD / year
Added 29 days ago
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Clinic RN - Care Coordination Program Supervisor
Willapa Harbor Hospital
South Bend, WA
- $47 to $55 USD / hour
Added 29 days ago
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Clinic Physician- FT
Willapa Harbor Hospital
South Bend, WA
- $260,000 to $300,000 USD / year
Added 29 days ago
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CLINIC MEDICAL RECEP
Willapa Harbor Hospital
South Bend, WA
- $23.86 to $38.31 USD / hour
Added 29 days ago
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Clinic LPN or MA- PD
Willapa Harbor Hospital
South Bend, WA
- $24.66 to $47.48 USD / hour
Added 29 days ago
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Clinic LPN or Clinic MA - FT
Willapa Harbor Hospital
South Bend, WA
- $24.66 to $47.48 USD / hour
Added 29 days ago
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ARNP
Willapa Harbor Hospital
South Bend, WA
- $140,000 to $165,000 USD / year

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Willapa Harbor Hospital

DIETARY MANAGER

South Bend, WA, United States

$70,000 to $90,000 USD / year

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Job details

Pay: $70,000 to $90,000 USD / year
Posting language: English
Posted: Aug 12, 2026

Original job description

Pay:

Salary $70,000.00 - $90,000.00 / year DOE

Benefits: Medical, Dental, vision & 403b Retirement

Schedule:

Normal Working Days/hours Monday - Friday FT

Description:

Plans, directs, and supervises all dietary and related food services functions. Develops, manages, and maintains diet and menu planning (both therapeutic and non-therapeutic) following Dietitian recommendations. Supervises the proper storage and preparation of food supplies and equipment and the maintenance of food service areas according to sanitation standards. Plans and monitors departmental budget. Prepares recipes and menus following Dietitian recommendations.

Responsibilities:

Directs and Supervises all Dietary service functions and personnel by assigning duties and instructs personnel.
Provides professional guidance and consultation directly to Food Service -department and appropriate staff members.
Purchases and inventories all food and supplies.
Checks incoming food and supplies and directs storage thereof.
Maintains inventory system and regularly checks storage areas for stock levels of staple items.
Contributes to helping to achieve the hospital’s goal of Customer Service.
Contributes to helping achieve the hospital’s goal of Financial Stability with preparation of budget and capital equipment requests.
Holds himself/herself accountable for complying with the hospital policies.
Develops and implements the departmental quality control and quality assurance programs.
Assures there is a mechanism to process diet changes from nursing units. Check in the CPSI system to be sure menus for patients on special diets or with dietary restrictions comply with physicians’ orders; plans meals accordingly, using standard recipes for food preparation.
Develops, reviews and revises all established Dietary standards and policies of the institution.
Develops menus for each month and has them ready for the staff a week prior to the start of the month. Ensure the menu is posted monthly for all staff to see via the intranet.
Assumes duties of cook, baker, and tray setter as required.
Manages personnel activities within the department and evaluates work performances annually.
Provides performance feedback to his/her staff on a regular basis.
Other duties as assigned.

Qualifications

Must have a Bachelor of Science Degree in Food Services or be a Certified Dietary Manager
Two or more years’ experience as dietary manager (or similar position) in health care setting
Prefer 4 yrs. experience in health care food service industry.
Must have current Food Handlers Permit for Washington State.
Exceptional communication, time management, and organization skills required.

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More about this job

Skills

Food service operations
Customer service
Quality control
Quality assurance
Food preparation
Communication skills
Time management

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