The Jobs for Veterans Act mandates priority of service to veterans seeking employment and training opportunities. To ensure compliance with this law, this job posting will be available only to veterans for 24-48 hours. After this period, the Job will be released to all job seekers. Our Restaurant Team/Shift Leaders have a dual role - youll serve as both a restaurant leader and a team member. As a leader, youll work closely with the Restaurant Manager ensuring all operating procedures are followed. Youll also assist with scheduling, training and supervising Team Members to ensure each customer enjoys a hot, freshly-prepared product using the highest quality ingredients served in a comfortable, clean, friendly environment. WHAT'S IN IT FOR YOU: Competitive Pay $17+ an hour Schedule Flexibility - Day/Evening/Overnight Shifts Discounted Meals Opportunities for Career Development and Growth Whataburger Family Foundation and Scholarship Program Medical, Dental and Vision Plans Our people make the difference at Whataburger. We take pride in our work, take care of each other and love serving our customers. Each and every day youll be learning skills that will serve you well no matter where your career journey leads you. Required Qualifications QUALIFICATIONS: Must be at least 18 years of age High school diploma/GED or equivalent work experience 6 months experience in a retail setting Driving is essential for this position so a valid drivers license with liability insurance, a driving record adhering to Whataburger standards and a satisfactory background check is required Solid communication skills and the ability to build and maintain an effective working relationship with management and co-workers Demonstrated ability to work in a team environment with strong leadership skills Food Safety Certification (may vary based on city, county and state requirements) Food Handlers Certification REQUIREMENTS: Must be able to lift up to 50 lbs. Must be able to stand during entire shift Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push Must be able to read (orders on tickets, menu board, receipts, etc.) Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items Frequent washing of hands Must be able to use computers, telephones, and office equipment This Job Posting does not contain an exhaustive list of all roles, activities, requirements, efforts, or working conditions associated with the position. This description is intended to be an accurate reflection of the current position. Whataburger reserves the right to revise the position or to require that other or different activities be performed when circumstances change (e.g., emergencies, changes in personnel or workload, rush jobs, technological developments or other operational need).