Mash up Food Hall is hiring for a Busser.
- Type: Part-time
- Hours: 20 hours per week, mostly Thursday through Saturday
- Pay rate: $15 per hour
RESPONSIBILITIES
- Check FOH restaurant floors, tables and chairs are clean and organized.
- Demonstrate genuine hospitality during every interaction with our guests.
- Assist service staff with refilling waters, pre-bussing plates, glassware, flatware.
- Clean and reset tables with a sense of urgency.
- Attend pre-shift meeting to review/communicate information regarding service, VIP's, Specials.
- Offers assistance to guests by clearing away dishes, glassware, and refilling beverages as needed.
- Performs opening and closing responsibilities in a timely and detailed manner.
- Answer guest questions about food preparation details and communicate specific guest needs to the kitchen.
- Informs host staff of table status to ensure faster turn times and efficiency.
- Maintain a positive guest experience with effective communication of all guest recovery situations while documenting such occurrences to the MOD.
- Perform basic cleaning tasks as needed or instructed by management.
- Assist and support team members, as necessary.
- Perform other related duties as directed by the Bar Manager, FOH Managers, General Manager, or Corporate Office.
- Consistent productivity
- Other duties as assigned.
QUALIFICATIONS
- Demonstrates knowledge and ability to execute restaurant standards.
- Restaurant experience preferred.
- Must have a positive attitude.
- 1 Year of Restaurant Bartending Experience.
- 1 Year of customer service experience.
Are you ready to join our team?
If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application. We look forward to meeting you.