Archived listing. The details below describe a past opening.
JOB SUMMARY:
Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. Maintains regular and consistent attendance and punctuality.
PRINCIPAL ACCOUNTABILITIES:
QUALIFICATIONS
Education:
- High School graduate or equivalent preferred
Experience:
- Previous dishwashing or restaurant experience preferred
Skills/Competencies/Certifications:
- Reading, writing and verbal communication skills required
- Capable of using knives, slicing equipment and other food preparation equipment
- Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
PHYSICAL REQUIREMENTS:
Crouching Hourly Low shelves Repetitive Foot Movement Infrequently
Depth Perception Hourly
Repetitive Hand Movement Hourly Dish washer
Fine Manipulation Infrequently
Seeing Hourly
Grasping Hourly Knives, cooking utensils Sitting Infrequently
Handling Hourly Knives, cooking utensils Speaking Hourly
Hearing Hourly
Standing Hourly 8 + hours
Kneeling Hourly Low shelves Stooping Hourly Low shelves
Lifting Hourly 50+ pounds Walking Hourly 8 + hours
Mixing Hourly
Twist Hourly
- Frequency: hourly / daily / weekly / occasional / infrequently Environmental Condition * Comments
Inside/Outside Variable Kitchen environment, grill, freezer, ovens; Outside to take out trash
Cold/Heat Variable Kitchen environment, grill, freezer, ovens; Outside to take out trash
Wet/Dry Variable Kitchen environment, dishwasher
Noise/Vibrations Variable Kitchen environment
Hazards Variable Kitchen environment: knives, grill, fryer
Fumes/Dust/Odor Variable smoke, cleaning chemicals, chemical steam, kitchen odors (spices, meat), grill / fryer