Dishwasher

JOB SUMMARY:

Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. Maintains regular and consistent attendance and punctuality.

PRINCIPAL ACCOUNTABILITIES:

QUALIFICATIONS

Education:

• High School graduate or equivalent preferred

Experience:

• Previous dishwashing or restaurant experience preferred

Skills/Competencies/Certifications:

• Reading, writing and verbal communication skills required
• Capable of using knives, slicing equipment and other food preparation equipment
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions

PHYSICAL REQUIREMENTS:

Crouching Hourly Low shelves Repetitive Foot Movement Infrequently

Depth Perception Hourly

Repetitive Hand Movement Hourly Dish washer

Fine Manipulation Infrequently

Seeing Hourly

Grasping Hourly Knives, cooking utensils Sitting Infrequently

Handling Hourly Knives, cooking utensils Speaking Hourly

Hearing Hourly

Standing Hourly 8 + hours

Kneeling Hourly Low shelves Stooping Hourly Low shelves

Lifting Hourly 50+ pounds Walking Hourly 8 + hours

Mixing Hourly

Twist Hourly

• Frequency: hourly / daily / weekly / occasional / infrequently Environmental Condition * Comments

Inside/Outside Variable Kitchen environment, grill, freezer, ovens; Outside to take out trash

Cold/Heat Variable Kitchen environment, grill, freezer, ovens; Outside to take out trash

Wet/Dry Variable Kitchen environment, dishwasher

Noise/Vibrations Variable Kitchen environment

Hazards Variable Kitchen environment: knives, grill, fryer

Fumes/Dust/Odor Variable smoke, cleaning chemicals, chemical steam, kitchen odors (spices, meat), grill / fryer