Major Duties and Responsibilities - Cook food in a timely manner. - Assist in any work station as directed by management. - Prepare food according to cooks procedural guide. - Use proper portioning and presentation. - Set up and break down cooks line according to specifications. - Stock coolers. - Follow procedures on sanitation regulations. - Operate appliances and know proper settings. - Observe the hat/hairnet policy. - Maintain good personal hygiene and clean uniform with proper slip-resistant shoes. - Keep line stocked at all times. - Do not prepare food without a ticket. - Assist with covering shifts when needed. Knowledge, Skills, and Abilities Required - Sense of urgency. - Team oriented. - Highly organized. - Detail awareness. - Ability to communicate with staff and read tickets. - Ability to multi-task. - Ability to observe proper food temperatures (hot and cold). - Knowledge of proper food cooling temperatures. - Attention to detail. - Speed and accuracy. Working Conditions and Physical Effort - Work is normally performed in a restaurant setting. - Some travel within the city may be required. - A great deal of physical effort is required. - Heavy lifting, bending, standing, and walking for long periods of time. - Exposure to heat or cold and some chemical exposure. - Use of ladders and cleaning equipment as required. Position Reports To: Kitchen Manager, General Manager, Assistant Manager, Shift Manager The Jobs for Veterans Act mandates priority of service to Veterans seeking employment and training opportunities. To ensure compliance with this law, this job posting will provide priority service to Veterans - this position will be viewable to Veterans only for the first 24 hours.