Major Functions:
Under the direct supervision of the Head Cook this person will be responsible for preparing daily
meals for children.
Essential Functions:
- Responsible for preparing, cooking and serving meals to children
- Must keep accurate records of Child and Adult Care Food program (CACFP) based on
Head Start guidelines and USDA
- Maintains a clean and sanitary kitchen area utilizing CACFP standards of sanitatio
Qualifications
Knowledge and Abilities:
- Good written and verbal skills
- Must attend all trainings
Education and Experience:
- High School Diploma/GED and have 6 months of food preparation and service
experience
Other Requirements:
- Must have a current physical exam and TB screening, and submit to each every two years
- Must have a current first aid certificate and CPR training or receive within the first 3
months of hire
- Must successfully pass a SLED/FBI background check
- Ability to respond positively to Child Abuse/Neglect clearance check and criminal
records check
Physical Demands:
Lift up to 10-40 lbs. occasionally
Stand, walk, bend, and stoop on occasion