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Added 16 hours ago
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Cafeteria Supervisor- B Shift
VVS INC
Beardstown, IL
- $18 to $19 USD / hour
Added 5 days ago
Cafeteria Unit Manager
VVS INC
Vernon, TX
Added 8 days ago
Cafeteria Team Member
VVS INC
Crete, NE
Added 8 days ago
VI
Cafeteria Team Member
VVS INC
Worthington, MN
- $15.2 USD / hour
Added 8 days ago
VI
Cafeteria Supervisor- B Shift
VVS INC
Greeley, CO
- $17.5 to $18 USD / hour
Added 13 days ago
VI
Cafeteria Team Member
VVS INC
Greeley, CO
- $16.5 USD / hour
Added 13 days ago
VI
Cafeteria Team Member
VVS INC
Beardstown, IL
- $16 USD / hour
Added 13 days ago
Cafeteria Team Member
VVS INC
Dodge City, KS
Added 13 days ago
Cafeteria Team Member
VVS INC
Friona, TX
Added 13 days ago
Cafeteria Team Member
VVS INC
Waco, TX
Added 13 days ago
Cafeteria Team Member
VVS INC
Dakota City, NE
Added 13 days ago
Administration Assistant - Cozad Office
VVS INC
Cozad, NE
Added 13 days ago
Cafeteria Team Member
VVS INC
Goodlettsville, TN
Added 13 days ago
Cafeteria Team Member
VVS INC
Waterloo, IA
Added 13 days ago
Cafeteria Team Member
VVS INC
Logansport, IN
Added 13 days ago
Cafeteria Team Member
VVS INC
Amarillo, TX
Added 13 days ago
Cafeteria Team Member
VVS INC
St Joesph, MO
Added 13 days ago
Cafeteria Team Member
VVS INC
Sherman, TX
Added 13 days ago
Cafeteria Team Member
VVS INC
Dodge City, KS
Added 13 days ago
IT Technician
VVS INC
Lincoln, NE
Added 13 days ago
Cafeteria Assistant Manager
VVS INC
St Joesph, MO
Added 13 days ago
Cafeteria Team Member
VVS INC
Columbus Junction, IA
Added 13 days ago
Cafeteria Team Member
VVS INC
Schuyler, NE

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VVS INC

Cafeteria Unit Manager

Vernon, TX, United States

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Job details

Experience: Minimum of 2 years of experience in Food Service Management or Restaurant Management.
Posting language: English
Posted: Oct 23, 2026

Original job description

VVS Canteen is seeking a motivated, customer focused Food Service Manager to oversee functions of the employee cafeteria at the Tyson Plant in Vernon, Texas. The ideal candidate will have extensive food service experience, a professional demeanor, excellent communication skills and the ability to lead 8-10 employees.

Job Duties:

Oversee 8-10 employees on a daily basis including: hiring, training, discipline, and terminations.
Follow weekly menus and recipes to be served to our customers.
Follow all Food Safety Protocol.
Complete operation functions such as ordering, inventory management, and scheduling.
Compete any other tasks related to the overall operation of a commercial kitchen facility.

Benefits:

Medical, Dental, Vision Insurance
401K Retirement Plan with Company Match
Paid Holidays and Paid Vacation
No Sundays or Holidays

Minimum Qualifications

Minimum of 2 years of experience in Food Service Management or Restaurant Management.
Excellent work history with work related references.
Must be able to lift 25-35 pounds frequently and 50 pounds on occasion.
Must be able to pass a pre-employment drug screen and background check.

EOE

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