Description
The VIG in Peoria is hiring line cooks and we are looking for energetic, passionate, and hospitality-driven individuals to join us! If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!
Key Responsibilities:
- Set up, stock, and prep individual stations for service.
- Cook and plate menu items according to established recipes and specs.
- Coordinate cooking times with other line cooks to ensure simultaneous table delivery.
- Maintain correct temperature controls for food safety.
- Clean, sanitize, and break down the station at the end of the shift.
- Prepares and cooks menu items to exact specifications under fast-paced restaurant .
Benefits:
- Health, dental and vision for full time employees
- Food and Beverage Discounts
- Fun working environment
Requirements
- At least 1 year of being a line cook in full service restaurant
- Minimum age is 18
- Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.
- Authorized to work in the US