The Operator Mechanic is responsible for operating and maintaining machinery and equipment in a safe and efficient manner. This role involves troubleshooting mechanical issues, performing regular maintenance, and ensuring the smooth operation of all machinery.
Essential Job Duties
- Operate machinery and equipment according to established procedures and specifications.
- Monitor the performance of machinery and equipment to ensure optimal operation.
- Perform routine maintenance on equipment, including lubrication, adjustments, and inspections.
- Operate production equipment.
- Assemble and set-up production equipment.
- Perform daily, weekly, monthly, & quarterly PM’s on equipment.
- Generate and close maintenance work orders.
- Troubleshoot mechanical issues and perform repairs as needed.
- Coordinate with the maintenance team for more complex repairs and maintenance tasks.
- Adhere to all safety protocols and procedures to ensure a safe working environment.
- Ensure compliance with company policies and regulatory requirements.
- Maintain accurate records of maintenance and repair activities.
- Report any equipment malfunctions or safety hazards to the supervisor.
- Participate in continuous improvement initiatives to enhance equipment performance and efficiency.
- Suggest improvements to processes and procedures to enhance safety, quality, and efficiency
- All other duties and responsibilities as assigned
Competencies & Skills Requirements:
- Ability to use and safely operate hand and power tools. Familiar with Lockout Tagout procedures
- Willingness to cross train in other areas of the facility to fulfill other assignments when needed
- Willingness to learn and adapt to maintenance procedure and have a strong work ethic
- Previous experience in the food production industry a plus
- Bilingual skills a plus
- Forklift certification a plus
- Willingness to work overtime and Saturdays
- Ability to work in elevated or cramped areas
- The position involves standing, walking, bending, and lifting for extended periods.
Qualifications & Experience
- High School Diploma
- Ability to lift 50+ pounds
Benefits
- Competitive salary and performance-based bonuses.
- Health, dental, and vision insurance.
- Company paid disability and life insurance.
- Retirement savings plan with company match.
- Paid time off and holidays.
- Opportunities for professional growth and development.
Physical Requirements This is a food manufacturing facility. The environment may vary from warm to wet, to cold, to freezing, depending where you are in the plant. While performing the responsibilities of this job, the employee must be able to access all equipment of the workstation and other areas as needed. Frequent lifting, bending and twisting. Lifting up to 30 lbs. required to complete daily tasks.
Work Environment & Physical Requirements
- Must be able to stand, walk, kneel and bend for virtually entire shift.
- Occasionally required to balance or climb.
- Frequently lift and/or move up to 50 pounds
- Frequently exposed to airborne particles
EEOC Statement At Van’s Kitchen, we don’t just accept difference - we celebrate it, we embrace it, and we thrive on it for the benefit of our employee community, our Company and our products. Van’s Kitchen is proud to be an equal opportunity employer and does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor.
