Job Summary:Tostada Regia is looking for a detail-oriented and energetic Expo to join our team. The Expo plays a critical role in ensuring that food orders are accurate, prepared efficiently, and delivered to guests in a timely manner. This position acts as the key liaison between the kitchen and the front-of-house team, maintaining high standards of quality, organization, and communication to create a seamless guest experience.
Responsibilities:
- Ensure food orders are prepared quickly and meet quality standards
- Review incoming tickets and ensure they are addressed immediately
- Check for and fulfill any special customer requests
- Call out dishes from tickets to coordinate the kitchen team
- Ensure all components of orders are completed and ready for simultaneous delivery
- Inspect the quality and presentation of finished dishes, requesting corrections if needed
- Ensure dishes are delivered to customers in a timely manner
- Arrange dishes on trays and garnish them as needed
- Communicate and coordinate with servers to expedite table service
- Maintain a clean and organized expo station and surrounding work area
- Ensure take-out orders are accurately packed and meet customer specifications
- Assist on the kitchen line as needed
- Support the Kitchen Manager and other staff when required
Benefits
Requirements:
- Minimum of 1 year of experience in a kitchen or food service role
- Ability to read, write, and perform basic math operations
- Completion of a certified food handling course and successful exam completion
- Knowledge of and ability to perform all kitchen line roles at Tostada Regia
- Strong organizational and leadership skills
- Effective team player with excellent communication skills
- Commitment to excellent personal hygiene and cleanliness standards