About Company:
New School Mediterranean Celebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.
About the Role:
The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients and supplies are prepared efficiently and to the highest quality standards before service begins. This position supports the culinary team by performing essential food preparation tasks such as chopping, measuring, and organizing ingredients, which directly impacts the smooth operation of the kitchen. The Prep Cook must maintain a clean and sanitary work environment, adhering strictly to food safety regulations to guarantee the health and safety of guests. This role requires strong attention to detail and the ability to work quickly and accurately under pressure to meet the demands of a fast-paced food service environment. Ultimately, the Prep Cook contributes to delivering exceptional dining experiences by enabling chefs and cooks to focus on cooking and plating dishes promptly and effectively.
Minimum Qualifications:
- High school diploma or equivalent.
- Basic knowledge of food safety and sanitation practices.
- Ability to follow instructions and work efficiently in a team environment.
- Physical ability to stand for extended periods and perform repetitive tasks.
- Previous experience in a kitchen or food preparation setting is preferred but not required.
Preferred Qualifications:
- Certification in food handling or safety (e.g., ServSafe).
- Experience working in a fast-paced restaurant or catering environment.
- Familiarity with kitchen equipment and culinary terminology.
- Strong organizational skills and attention to detail.
- Ability to multitask and prioritize duties during busy service times.
Responsibilities:
- Prepare and portion ingredients according to recipes and kitchen standards, including washing, peeling, chopping, and measuring.
- Maintain cleanliness and organization of the prep area, including proper storage of food items and disposal of waste.
- Assist with inventory management by monitoring stock levels and reporting shortages to the kitchen supervisor.
- Dish Washing
- Follow all food safety and sanitation guidelines to ensure compliance with health regulations.
- Support the culinary team by promptly completing prep tasks to facilitate timely meal service.
Skills:
The Prep Cook utilizes their knowledge of food safety and sanitation daily to maintain a hygienic work environment, preventing contamination and ensuring guest safety. Their knife skills and ability to accurately measure and prepare ingredients are essential for supporting cooks in delivering consistent, high-quality dishes. Effective communication and teamwork skills enable the Prep Cook to coordinate with kitchen staff, ensuring that prep work aligns with service demands. Time management and organizational skills are critical for handling multiple prep tasks efficiently, especially during peak hours. Additionally, adaptability and a willingness to learn help the Prep Cook grow within the culinary team and respond to changing kitchen needs.
