Restaurant Workers work in a team-oriented, high-volume, fast-paced environment to deliver a fantastic dining experience to our guests.
Primary Responsibilities:
· Greet guests in a friendly and inviting manner · Engage in friendly conversation as you seat guests in a timely fashion · Advise guests of current specials, new menu items and promotions · Manage restaurant waiting list during high volume times to accurately set guest expectations · Clear, clean and reset tables to ensure they are ready for the next guest · Always sincerely thank guests as they leave and invite them to return · Assist other Team Members as needed or when business needs dictate · Adhere to all company safety and sanitation policies and procedures · Remove dirty utensils and replenish, as needed · Clean and reset tables after guests leave · Clear, clean and reset tables to ensure they are ready for the next guest
Requirements:
· Must be at least 16 years of age · Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner · Ability to bend, twist and stand to perform normal job functions · Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English · Physical ability and stamina to carry heavy trays and stand for long periods of time