Inspired by the taco stands of Tijuana and many adventures along the Baja Peninsula, Showa Hospitality needed an authentic taco stand experience to satisfy our cravings north of the border.
Turn your love of food into a career at The Taco Stand. In our restaurants, we're passionate about innovative flavors and fresh, handcrafted food. We're looking for people who share our passion and are dedicated to creating a great experience through service that invites interaction with our guests.
Qualified candidates must have previous fast casual food service experience.
Be a motivated self-starter and able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.
Essential Functions:
? Sets up station according to restaurant guidelines. ? Prepares all food items ads directed in a sanitary and timely manner. ? Follows recipes, portion controls, and presentation specifications as set by the restaurant. ? Restocks all items as needed throughout shift. ? Cleans and maintains station in practicing good safety, sanitation, organizational skills. ? Has understanding and knowledge to properly use and maintain all equipment in station. ? Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. ? Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
Qualifications
? Basic understanding of professional cooking and knife handling skills. ? Understanding and knowledge of safety, sanitation and food handling procedures. ? Previous prep or line cook experience. ? Ability to take direction. ? Ability to work in a team environment. ? Ability to work calmly and effectively under pressure. ? Must have problem solving abilities, be self-motivated, and organized. ? Commitment to quality service, and food and beverage knowledge.
General Physical Demands for the Position:
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.