+-----------------------------------+-----------------------------------+ | | [ | | | ]{#ctl00_Mai | | | n_content_lblJobDescriptionValue} | | | | | | Job Description | | | | | | | | | | | | | | | | | | [ | | | ]{#ctl00_Mai | | | n_content_lblJobDescriptionValue} | | | | | | Local Pizzeria is seeking a | | | reliable and hard-working kitchen | | | helper to join our restaurant | | | team. In this role, you will work | | | with the lead pizza maker/cook in | | | the kitchen. The ideal candidate | | | will support the lead cook | | | through a variety of tasks | | | including maintaining an | | | efficient and clean workspace, | | | handling food safely, and | | | supporting the head cook by | | | preparing ingredients and | | | supplies in advance. | | | | | | Duties | | | | | | Food Preparation - Weigh, slice, | | | process, grate food items. | | | | | | Station Setup and Stocking - | | | Refill assembly line containers | | | with fresh toppings, cheese, and | | | sauce in advance of busy times. | | | | | | Portion dough into uniform balls, | | | assist with crust preparation, | | | apply toppings. | | | | | | Package orders to go ensuring | | | essential items are included in | | | packaging. | | | | | | Sanitation - Will maintain | | | kitchen cleanliness standards | | | including clean and sanitize prep | | | tables, cutting boards and other | | | areas where food is prepared or | | | held. | | | | | | Inventory Management - As | | | assigned, will keep track of | | | inventories required for daily | | | meal preparation. Will inform | | | lead cook of low inventories. | | | | | | Other duties as assigned. | | | | | | | | | | | | | | | | | | [ | | | ]{#ctl00_Mai | | | n_content_lblJobDescriptionValue} | | | | | | Qualifications | | | | | | Must have or be able to obtain a | | | Food Worker Card from the State | | | of AK. | | | | | | Prior experience as a prep cook | | | preferred but not required. | | | | | | Experience in a fast-paced food | | | establishment preferred. | | | | | | Must be a detail-oriented | | | individual and able to follow | | | policies, procedures and | | | directions from lead cook. | | | | | | Ability to stand for long periods | | | of time and lift 50 lbs. | | | | | | Willingness to anticipate kitchen | | | needs and complete tasks timely. | | | | | | | | | | | | | | | | | | | | | | | | EEO Employer | | | | | | | +-----------------------------------+-----------------------------------+