The dishwasher keeps a restaurant kitchen running smoothly by cleaning, sanitizing, and restocking all dishware, cookware, and utensils. They ensure cooks and servers always have the supplies they need by operating commercial washers, hand-washing fragile or large items, and keeping the dish pit organized The prep kitchen helper assists culinary staff by washing, chopping, and measuring ingredients. They maintain food safety and sanitation standards, unload vendor supplies, and keep work areas clean. Responsibilities include washing dishes, polishing utensils, removing garbage, and following the head chef\'s directives to ensure fast, efficient meal service Must have license and vehicle