Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation and consistency in presentation. You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. Based on experience higher starting rates out of our listed range negotiable.
Schedule is 5 days per week 2:00-3:00pm start time and 9:30pm-11:00 pm end time
What you will do:
- Understand our Guest-focused culture and do whatever it takes to create a positive and memorable guest experience.
- Prepare raw ingredients, and follow recipes.
- Use proper portioning techniques.
- Read tickets to determine what/when items need to be prepared.
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job:
Sign on bonus of $1,000 is paid out in increments. $200 after the first 30 days, an additional $300 after 90 days and another $500 after 180 days of employment.
- Healthcare Available for FT Team Members
- Food Discounts
- Lodging Discounts
- Discounts at Local Partners
- Paid Time Off
- Growth Opportunities
A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
Qualified candidates should have ability to maintain a safe, orderly, and sanitized kitchen. Demonstrates this by example, using proper food-handling techniques. Manage station items to not run out and notify Management when low on product, help co-workers when needed and maintain a professional appearance. The Norwich Inn has 39 lodging rooms, a brewery and full restaurant serving dinner. We offer further education opportunities, health insurance subsidies, a minimum of 2 days off in a row per week, and discounts on hotels and local activities.