About The Lodge at Blue Sky
- Industry
- Hospitality
- Company size
- 51-200 employees
- Headquarters
- Wanship, UT
- Company type
- Privately Held
- Company profile name
- The Lodge at Blue Sky, Auberge Resorts Collection
Surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room Lodge at Blue Sky, Auberge Resorts Collection invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land, and a collection of immersive outdoor adventures, from hiking, fly fishing and clay shooting, to horseback riding and heli-skiing. The Lodge’s restaurant, YUTA, helmed by James Beard Award-Winning Executive Chef Galen Zamarra, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at the Edge Spa complement Blue Sky’s active outdoor adventures. Experiential learning opportunities exclusive to Blue Sky include artisanal whiskey-making at the on-site High West Whiskey Distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.
Company locations
27649 Old Lincoln Hwy, Wanship, UT 84017, US
Locations listed on the company profile. These may include offices outside the United States, and not every location is hiring.
On LinkedIn
- Followers
- 1,320
- People linked to this company
- 80
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Employer category
Other employer
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