Who doesn’t love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide. At TDP Bakery, we bring positive energy to every shift and support one another as a team. We take pride in the work we do and in knowing that there's a doughnut in someone's hand at 6 a.m. and a smile that comes with it. We value people who follow through on commitments, take ownership of their work, treat others with respect, and look for opportunities to learn and grow. We celebrate big and small wins, help our teammates succeed, and understand that every batch, every product, and every shift plays a role in delivering the quality our customers count on. We are hiring for a Mixing Coordinator (Mixer 2) at our Chattanooga bakery and are offering weekly pay! This role runs the sheeting line, adjusts Rademaker settings based on product formulas, manages the glaze process, and helps ensure materials are used efficiently to support product quality and smooth production.
Key Responsibilities
- Operate and monitor the sheeting line to support smooth and efficient production.
- Adjust machine settings according to specific product requirements.
- Understand and apply each product formula to adjust Rademaker settings for optimal performance.
- Manage the glaze process, maintain appropriate glaze levels, and load the glaze pump as needed.
- Collect scrap material from the line and ensure it is properly reintroduced into the production mix.
- Follow Good Manufacturing Practices (GMPs), cleaning schedules, sanitation procedures, waste-disposal requirements, hygiene standards, and required protective-equipment practices.
- Complete additional duties as assigned by the Lead or Supervisor.
Qualifications
- Previous experience in a production, manufacturing, or commercial bakery environment is preferred.
- Strong attention to detail and ability to follow formulas and procedures accurately.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Good communication and teamwork skills.
Physical Requirements
- Ability to stand for extended periods.
- Ability to frequently bend and twist.
- Ability to frequently lift and move up to 50 lbs., with or without reasonable accommodation.
- Manual dexterity to operate production equipment.
Work Environment
- Manufacturing bakery environment with exposure to machinery, temperature variation, noise, cleaning chemicals, and moving equipment.
- Presence throughout assigned production, mixing, sanitation, and washroom areas is required.
- Regular standing, walking, bending, and climbing stairs are required.
- Reasonable accommodations may be made to enable individuals to perform essential job functions.
Our Benefit Offerings Include:
- Multiple medical plan choices
- Dental and vision coverage
- 401(k) with company match
- Health Savings Account (HSA) options
- Company-paid life insurance
- Employee Assistance Program
- Virtual healthcare access
- Disability and supplemental insurance options
- Employee discounts through our national marketplace program
Equal Opportunity Employer TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.
12:00 AM until production is complete. Flexibility is needed as schedules may vary based on production needs, including availability to work Fridays, Saturdays, and Sundays. Minimum of 40 hours per week
