We are looking for a reliable and efficient Full-Time Kitchen Staff Member to join our team. In this role, you will be responsible for preparing our fresh food offerings, maintaining a clean kitchen environment, and ensuring our customers get high-quality meals quickly. If you enjoy cooking, work well in a fast-paced environment, and want a consistent daytime schedule, we want you on our team!
- Status: Full-Time
- Schedule: Wednesday through Sunday
- Hours: 9:00 AM -- 5:00 PM
Key Responsibilities
- Food Preparation: Prepare, cook, and package hot and cold food items (such as breakfast items, sandwiches, pizza, or roller grill items) according to store recipes and standards.
- Kitchen Cleanliness: Clean and sanitize workstations, equipment, utensils, and dishes throughout the shift to maintain health department standards.
- Inventory Control: Monitor food levels, restock ingredients, and ensure items are properly rotated using the first-in, first-out (FIFO) method.
- Food Safety: Follow all food handling, temperature tracking, and safety guidelines strictly.
Qualifications
- Must be 18 years or older (required to operate certain kitchen equipment).
- Strong reliability and punctuality for the 9:00 AM start time.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good communication skills and ability to work as part of a team.
- Ability to stand for long periods and lift up to 30-40 lbs (for stocking supplies).