Thai Wok Kitchen welcomes Vancouver diners to experience the journey of Thai flavors through our friendly service. Truly Thai in spirit, Thai Wok Kitchen evokes a sense of culture and authenticity by blending traditional Thai culinary traditions with a modern interpretation. To provide our customers with the highest quality service and maintain our standards of excellence, we are seeking a Thai Restaurant Supervisor with knowledge of Thai food to oversee kitchen and dining room operations, manage customer relations, and join our dedicated team.
Specifically, our Thai Restaurant Supervisor will have the following responsibilities:
- Overseeing Thai food preparation and ensuring consistent quality in both taste and plating;
- Coordinating schedules and training the wait and kitchen staff;
- Supervising servers in the dining room, and answering questions regarding the food and service, as well as resolving complaints from customers;
- Supervising kitchen staff in all stages, including keeping fresh inventory, staying on time for dishes to go out, and following all health and safety regulations during cook prep work and cleaning up afterwards;
- Applying in-depth knowledge and understanding of Thai cuisine to maximize productivity and efficiency in the kitchen, and to keep customer satisfaction high;
- Controlling inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel; and
- Reporting regularly to the Restaurant Manager, who holds overarching responsibility for the restaurant's operations (including financial, scheduling, and HR matters), and providing them with updates regarding staff performance, operational concerns, and other relevant information.
SALARY: $46,363/year REQUIREMENTS: 6 months of experience in any supervisory position at a restaurant or cafe and Thai food knowledge. Send resume to Goodroots Best, LLC dba Thai Wok Kitchen 5000 E 4th Plain Blvd. # A101, Vancouver, WA 98661