Concession Stand Worker The Concession Stand Worker is responsible for providing excellent customer service, preparing and serving food and beverages, handling transactions, and maintaining a clean and organized concession area.
Essential Duties and Responsibilities:
· Prepare and serve food and beverages, including snacks, drinks, and quick meals. · Operate a cash register and handle cash or credit transactions accurately. · Maintain a clean and sanitary work environment, including counters, utensils, and equipment. · Ensure inventory is stocked and replenish supplies as needed. · Follow food safety regulations and health guidelines. · Assist with opening and closing duties, including cleaning and securing the concession area. · Provide prompt and friendly customer service to all rink patrons. · Assist with event setup and breakdown if required.
Qualifications:
· Experience in food service or retail is preferred. · Ability to handle cash and operate a point-of-sale system. · Strong communication and customer service skills. · Ability to work in a fast-paced environment. · Knowledge of food safety practices. · Flexible schedule, including nights, weekends, and holidays.