Description
POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards using machines and manual cleaning methods. Cleaning and sanitizing glassware, tableware, cooking utensils, etc.
KEY RESPONSIBILITIES:
- Receive deliveries and properly put product in destinated areas
- Transporting items up and down steps as directed by managers
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher
· Sort and stack clean dishes · Transfer clean dishes to cook’s line and other proper storage areas · Wash pots, pans and trays by hand · Remove trash and garbage to dumpster · Set up or break down dishwashing area · Clean and roll/unroll mats · Fill/empty soak tubs with cleaning/sanitizing solutions · Sweep/mop floors · Clean restaurant and restrooms as directed · Wipe up any spills to ensure kitchen floors remain dry
QUALIFICATIONS/SKILLS:
· Possess the ethics and positive attitude that support our values and culture · Ability to multi-task, prioritize, and organize
EDUCATION AND/OR EXPERIENCE:
- Must be at least (insert desired age) years of age
- Minimum of 2 years’ experience
ESSENTIAL PHYSICAL FUNCTIONS:
· Must have the ability/stamina to work a minimum of 40 hours a week. · Ability to stand/walk for 8 hours per day. · Must be able to lift and carry up to 50 lbs. · Will frequently reach, feel, bend, stoop, carry, submerge hands in water. · Must be able to work in both warm and cool environments, indoors and outdoors. · Must be able to tolerate higher levels of noise from music and guest traffic. · Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfis