Summary
Preparing and cooking food items to ensure quality and customer satisfaction, maintaining a clean and organized kitchen, and following food safety and sanitation guidelines
Responsibilities
- Preparing ingredients, washing, chopping, and cutting food items according to recipes
- Ensuring food is cooked to the correct temperature and meets quality standards.
- Maintaining a clean and sanitized work environment, following food safety guidelines, and storing food properly
- Assists with food preparation as directed, operating food production equipment as required to complete tasks.
- Operates grill, broiler, or deep-fat fryer to prepare specific fast foods.
- Accurately following recipes and instructions for preparing dishes
- Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to the appropriate location in the kitchen area.
- Refills condiments or other supplies.
- Performs other related duties as assigned.
Experience Requirements
- Understanding and applying various cooking techniques and methods.
- Ensure that all food and other items are stored properly.
- Listen to customer complaints and suggestions and resolve complaints.
- Refills condiments or other supplies.
- Working effectively with other kitchen staff
- Performs other related duties as assigned.