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Dishwashers

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Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Reporting kitchen accidents or violations of food safety codes and procedures.

10am-4pm

4pm-11pm

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