We’re looking for a Bartender/Server to join our team!
If you’re friendly, detail-oriented, and professional, we’d love to meet you. We’re a small, close-knit team that takes pride in great service and a welcoming atmosphere.
Come grow with us and be part of something special.
Apply today or message us for more details! @BACKPORCHPIZZABAR
Bartender
Responsibilities:
- Provides a pleasant drinking experience to customers.
- Serves drinks while maintaining a clean and sanitary bar area.
- Attends to the detail and presentation of each order.
- Prepares and maintains ingredients by following recipes.
- Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
- Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
- Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
- Ensures smooth operation of bar services during absence of supervisor.
- Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
- Listens to customer complaints and suggestions and resolves complaints.
- Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
- Able to assist the team by fulfilling other front of house positions, such as serving tables during their shift, when needed.
Education and Experience Requirements:
- Minimum of 2 years’ experience in the restaurant and hospitality industry working as a bartender
- A positive attitude and ability to work well under pressure
- Excellent communication skills
- Able to handle money accurately
- Ability to work in a fast-paced work environment and deliver orders in a timely manner
- Ability to work well with others
- Extensive knowledge of wine and wine pairing with dishes on the menu
- Knowledge of common cocktails
- Must be able to stand for long periods of time
- Ability to utilize a restaurant POS software platform
- Willing to engage in further education and evolve