Description SORA is hiring a qualified AM line cook for our growing company. Take your culinary career to the next level in this dynamic restaurant kitchen.
Applicants must:
- be punctual
- have reliable transportation
- have two years of upscale dining experience
- chop vegetables, butcher meat, measure ingredients, prepare sauces, and store food safely according to health standards.
- cook vegetables with care and meats to proper temperatures
- be self motivated
The application process consists of both a standard interview and a working interview/stage.
Requirements
- 2+ years of experience preparing and cooking food..
- Ability to thrive in a fast-paced, loud environment and can stand for up to nine hours.
- Have no problem bending, squatting and lifting up to 50 pounds on a regular basis.
- Culinary degree is preferred.
- ServeSafe certification is preferred.
- Catering experience is beneficial.
In general, candidates will show the ability to:
- put the guest experience above all.
- work both within a team and independently while remaining focused.
- maintain organization.
- maintain clean personal hygiene.
- act in a professional manner.
- follow instructions.
- multi-task and meet multiple deadlines.
- maintain composure in a potentially stressful environment.
- attend all required company meetings.
Pay Frequency:
Additional Compensation:
- Store Discounts on and off the clock
- Discounted in demand parking in the Flats
- A shift meal
- A shift beverage
- Half off friends and family night for staff and their loved ones
Benefits
- Flexible Schedule
- First call on tickets for high in demand Lago Custom Events event tickets
- Room for growth and advancement
- Staff incentives and recognition for going above and beyond
- Close knit, family-like work enviroment
- Employee discount
- Health insurance
Experience:
- Fine dining: 2 years (Required)
License/Certification: