Description
📍 Location: Snowmass Club | Snowmass Village, CO
👥 Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef, and Sous Chef
📌 Supervises: None
📋 Classification: Non-Exempt
Are you dependable, hardworking, and passionate about keeping things clean and organized? Do you enjoy working as part of a team and contributing to a positive, fast-paced kitchen environment?
Snowmass Club is looking for a Steward who takes pride in maintaining a clean, safe, and organized kitchen while supporting our culinary team in delivering exceptional dining experiences to our members and guests.
🌟 What Guides Us
OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home
OUR VISION – To be the Club of choice for work & play
OUR VALUES – Y.E.S.
✅ You Elevate Service – Excellence lives in the details
🤝 We Are One Team – Support each other and win together
🎭 Be A Host – Anticipate needs and create belonging
🌍 Embrace the Adventure – Stay curious and keep improving
✨ What You’ll Do
🧼 Dishwashing & Kitchen Cleanliness
• Wash, sanitize, and properly store dishes, glassware, flatware, cooking utensils, and kitchen equipment.
• Operate dishwashing equipment safely and efficiently while following established food safety standards and sanitation procedures.
• Handwash items as needed in accordance with applicable health codes and regulations.
• Maintain cleanliness and organization throughout the dishwashing area and kitchen preparation spaces.
• Clean and maintain dishwashing machines and surrounding work areas according to established schedules.
• Ensure all dishes, utensils, and kitchen equipment are returned to their designated storage areas.
• Assist food servers and culinary team members by prioritizing the cleaning of essential service items.
🧹 Kitchen Maintenance & Organization
• Collect and remove trash from kitchen areas, empty garbage containers, and replace liners as needed.
• Clean and sanitize garbage containers, receiving areas, and other kitchen-related spaces.
• Break down cardboard boxes, crates, and packaging materials and dispose of debris appropriately.
• Sweep, mop, and maintain kitchen floors to ensure a clean and professional work environment.
• Assist with routine cleaning of coolers, freezers, storerooms, and other food storage areas.
• Monitor and maintain adequate supplies of soap, cleaning chemicals, paper towels, and other sanitation materials.
• Support the completion of daily and weekly kitchen cleaning and maintenance tasks.
🤝 Teamwork & Kitchen Support
• Contribute to a positive, respectful, and team-oriented kitchen culture.
• Work collaboratively with chefs, cooks, food servers, and fellow team members to support efficient kitchen operations.
• Respond promptly to requests for clean dishes, utensils, and service equipment.
• Assist with basic food preparation tasks as directed by culinary leadership.
• Help receive, organize, and properly store food and kitchen supplies following deliveries.
• Participate in staff meetings, pre-shift lineups, and required training sessions.
• Demonstrate a willingness to assist wherever needed to support the success of the culinary team.
🦺 Food Safety & Sanitation
• Follow all established food safety, sanitation, and health department requirements.
• Continuously monitor kitchen floors to ensure they remain clean, dry, and free of debris or potential hazards.
• Properly handle and store cleaning chemicals and sanitation supplies.
• Maintain clean and organized workstations to promote a safe and efficient kitchen environment.
• Report equipment malfunctions, safety concerns, and maintenance needs to kitchen leadership.
• Understand and perform assigned responsibilities during emergency situations.
• Follow safe lifting practices and proper procedures when handling kitchen equipment and supplies.
📋 Operational Support
• Assist with additional cleaning, organization, and kitchen support tasks as assigned.
• Maintain flexibility to support varying kitchen needs during busy service periods.
• Help ensure kitchen equipment, supplies, and service items are readily available for daily operations.
• Perform other duties as assigned by culinary leadership.
Qualifications
🎯 Qualifications / What You Bring
Education & Experience
• One year of related experience in a restaurant, hospitality, or commercial kitchen environment preferred.
• Previous dishwashing, sanitation, or kitchen support experience is a plus.
• Food safety certification preferred.
Skills & Abilities
• Basic knowledge of kitchen sanitation, dishwashing procedures, and safe food handling practices.
• Ability to operate commercial dishwashing equipment and use cleaning supplies safely.
• Strong attention to cleanliness, organization, and detail.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Positive attitude and willingness to assist fellow team members.
• Dependable, punctual, and committed to completing assigned responsibilities.
• Ability to follow instructions and established cleaning procedures.
• Strong teamwork and communication skills.
• Ability to prioritize tasks and respond to changing kitchen needs.
• Commitment to maintaining high standards of cleanliness, safety, and service.
• Willingness to learn and contribute to Snowmass Club's Y.E.S. culture.
💪 Physical Requirements & Work Environment
• Requires prolonged periods of standing and walking throughout the workday.
• Frequently requires climbing stairs, balancing, stooping, kneeling, crouching, bending, stretching, twisting, and reaching.
• Must be able to push, pull, lift, and/or move up to 50 pounds.
• Requires continuous repetitive motions associated with washing, cleaning, and handling kitchen equipment.
• Regularly works in hot, humid, and noisy kitchen environments.
• May be exposed to wet floors, cleaning chemicals, steam, and commercial kitchen equipment.
• Must be able to safely operate dishwashing equipment and perform physically demanding cleaning tasks.
• Requires the ability to maintain a safe and organized work environment during busy service periods.
Full-Time Benefits Include:
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Sick Pay
All Employees Enjoy:
• Potential Housing Opportunities
• 401(k) Retirement Plan
• 60% Discount on RFTA Bus Passes
• Restaurant Discounts
• Retail Discounts
• Free On-Site Parking
• Employee Meals
• Golf, Tennis & Gym Privileges
• Employee Wellness Programs
