Smithfield Station

Pack Brothers Hospitality is a relatively new name to the hospitality scene, but not if you know Randy and Brian Pack. These two brothers grew up watching their parents build, manage, and create Smithfield Station, which has become an icon in Smithfield Virginia, and to anyone who lives in the Coastal Virginia area. From the ages of 10 and 8, the two brothers actively worked at Smithfield Station, and upon returning from college in 2001 and 2003, they both immediately began working and then managing the family business.

Pack Brothers Hospitality was officially formed in 2018, with the addition of The Surry Seafood Company – a restaurant, hotel, and marina on Gray’s Creek in Surry, Virginia. Randy and Brian quickly began transforming this truly special property overlooking the river.