This position will require covering other store meat departments as needed. Reliable transportation required. Cut, trim, and prepare various types of meat (beef, pork, poultry, and seafood) according to specifications Operate and maintain equipment such as grinders, slicers, band saws, and knives safely Inspect meat products for quality, freshness, and food safety compliance Weigh, label, and package products accurately for display or customer orders Maintain clean and sanitary work areas in compliance with health regulations Stock and rotate inventory to ensure freshness and minimize waste Assist customers with special cuts, recommendations, and product information Monitor inventory levels and notify management of shortages or supply needs Follow all company policies, safety procedures, and food handling guideline