About Schweid & Sons
Fourth-generation, high-quality ground beef purveyor supplying grocers and restaurants. Find us at a store near you!
- Industry
- Food and Beverage Manufacturing
- Company size
- 201-500 employees
- Headquarters
- Carlstadt, New Jersey
- Founded
- 1978
- Company type
- Privately Held
Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem.
In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger.
Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.
Specialties
- Ground Beef
- Burgers
- Protein
- Premium Meats
- and Beef
Company locations
666 16th Street, Carlstadt, New Jersey 07072, US
4280 Stacks Road, College Park, Georgia 30349, US
Locations listed on the company profile. These may include offices outside the United States, and not every location is hiring.
Business areas
- Agriculture
- Food and Beverage
On LinkedIn
- Followers
- 7,348
- People linked to this company
- 132
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
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Other employer
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