The Manager in Training (MIT) program is designed to develop future restaurant leaders within Sarku Japan. This role provides hands-on experience in all aspects of restaurant operations, leadership, guest service, and team development. MITs will partner with operational leaders to build the skills needed to successfully lead a Sarku Japan location.
This position is classified as non-exempt/hourly and is eligible for overtime in accordance with applicable federal, state, and local laws.
Essential Responsibilities
- Learn and perform all restaurant operational functions
- Lead shifts and support daily restaurant operations
- Deliver exceptional guest service and uphold company standards
- Assist with hiring, onboarding, and team development
- Support labor scheduling, inventory management, and operational reporting
- Learn financial and operational performance metrics
- Ensure compliance with food safety, sanitation, and operational procedures
- Coach and develop team members through positive leadership
- Support restaurant profitability and operational excellence
- Partner with leadership on continuous improvement initiatives
Qualifications
- Previous restaurant leadership experience preferred
- Strong leadership potential and desire for career growth
- Excellent communication and organizational skills
- Ability to multitask and lead in a fast-paced environment
- Flexible availability, including nights, weekends, and holidays
- Ability to stand for extended periods and lift up to 40 pounds
Career Growth Opportunity The MIT program is designed to prepare high-potential leaders for future restaurant management opportunities within Sarku Japan. Candidates who successfully complete the program may advance into restaurant management roles based on performance and business needs.
EQUAL EMPLOYMENT OPPORTUNITY
Sarku Japan strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Benefits
- Flexible schedule
- Paid time off
- Paid training