About Sara Lee Frozen Bakery,LLC
Making life's moments a little sweeter.
- Industry
- Food and Beverage Manufacturing
- Company size
- 1,001-5,000 employees
- Headquarters
- Oakbrook Terrace, Illinois
- Company type
- Privately Held
- Company profile name
- Sara Lee Frozen Bakery
Sara Lee Frozen Bakery is an industry-leading maker of frozen bakery and desserts, committed to delivering quality and value for every foodservice, retail and in-store bakery need. The company’s growing family of brands includes Sara Lee®, Chef Pierre®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®. Sara Lee Frozen Bakery is headquartered in the Chicago suburb of Oakbrook Terrace with a state-of-the-art Research & Development facility and bakeries in Massachusetts, Michigan, North Carolina, and Washington. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better. To learn more, visit www.saraleefrozenbakery.com.
Specialties
- Bakery
- Foodservice
- Retail Bakery
- Manufacturing
- and Food Production
Company locations
1 Tower Ln, Suite 500, Oakbrook Terrace, Illinois 60181, US
2314 Sybrant Rd, Traverse City, Michigan 49684, US
110 Sara Lee Rd, Sara Lee Frozen Bakery- Tarboro, NC, North Carolina 27886, US
105 Ashland Avenue, Southbridge, MA 01550, US
1528 S Hayford Rd, Airway Heights, Washington 99001, US
Locations listed on the company profile. These may include offices outside the United States, and not every location is hiring.
On LinkedIn
- Followers
- 12,204
- People linked to this company
- 659
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
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Employer category
Other employer
Estimated from the company profile. This category has not been confirmed by the employer.