Dietary technicians jobs in the United States

Find dietary technicians jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 27, 2026

Hiring at a glance

View jobs

Open jobs: 28
Employers: 17

Advertised starting pay

Average starting payUSD / hour: $19.44Across 10 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 0%0 listings

Not specified: 100% (28 listings)

Employers hiring include HCA Healthcare (4), Kaleida Health (4), Elderwood (3).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Dietary technicians jobs in the United States

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Added 1 hour ago
SS
Dietary Technician
Simple Staffing
Syracuse, NY
- $50,000 to $56,000 USD / year
…nutritional screenings and assessments, monitoring weight and dietary needs, updating care plans, documenting progress, and…
Added 1 day ago
HH
Dietary Technician - Part Time - Beaumont
Harbor Hospice
Beaumont, TX
- Part-time
We are currently seeking qualified candidates for a part time Dietary Aide position in the Beaumont area.
Added 1 day ago
Dietary Technician
Beacon Hospice
Austin, TX
We are currently seeking qualified candidates for a full time Dietary Aide position in the Austin area.
Added 1 day ago
SC
Dietary Technician
Salisbury-Rowan Community Action Agency Inc
Thomasville, NC
- From $15 USD / hour
Dietary Technician – Head Start/Early Head Start
Added 1 day ago
SC
Copy Of Dietary Technician
Salisbury-Rowan Community Action Agency Inc
Thomasville, NC
- From $15 USD / hour
Dietary Technician – Head Start/Early Head Start
Added 1 day ago
CH
Dietary Technician
Copley Hospital
Morrisville, VT
- $22.94 to $29.09 USD / hour
Copley Hospital, located in Morrisville/Stowe VT, is in search of a Dietary Technician to join our team! Perform diversified duties in the diet office. Write menu/diet requisitions. Consult…
Added 2 days ago
HH
Dietary Technician
HCA Healthcare
Englewood, CO
- $19.29 to $23.88 USD / hour
Added 6 days ago
Dietary Technician
Kaleida Health
BUFFALO, NY
Dietary TechnicianDepartment: GCH Food and NutritionLocation: Golisano Children's HospitalLocation of Job: US:NY:BuffaloWork Type: Per-DiemScheduled Work Hours: VariableShift 9 Job…
Added 6 days ago
Dietary Technician
Kaleida Health
BUFFALO, NY
Dietary TechnicianDepartment: GCH Food and NutritionLocation: Golisano Children's HospitalLocation of Job: US:NY:BuffaloWork Type: Per-DiemScheduled Work Hours: VariableShift 9 Job…
Added 6 days ago
A
Dietary Technician
Amergis
Enid, OK
- $21 USD / hour
The Dietary Technician is responsible for assisting with
Added 7 days ago
A
Dietary Technician
Amergis
South Bend, WA
- $2,126 USD / week
The Dietary Technician is responsible for assisting with
Added 7 days ago
Dietary Technician
Bishop Rehabilitation & Nursing Center
Syracuse, NY
Bishop Rehabilitation & Nursing Center is actively seeking a Dietary Technician in Syracuse NY. We are seeking a compassionate and detail-oriented Registered Diet Technician (DTR) to join…
Added 10 days ago
Dietary Technician PRN
HCA Healthcare
Irving, TX
…recognized. Submit your application for the opportunity below: Dietary Technician…
Added 10 days ago
Dietary Technician
Kaleida Health
BUFFALO, NY
Dietary TechnicianDepartment: GCH Food and NutritionLocation: Golisano Children's HospitalLocation of Job: US:NY:BuffaloWork Type: Per-DiemScheduled Work Hours: VariableShift 9 Job…
Added 10 days ago
Dietary Technician
Kaleida Health
BUFFALO, NY
Dietary TechnicianDepartment: GCH Food and NutritionLocation: Golisano Children's HospitalLocation of Job: US:NY:BuffaloWork Type: Per-DiemScheduled Work Hours: VariableShift 9 Job…
Added 10 days ago
HH
Dietary Technician PRN
HCA Healthcare
Lone Tree, CO
- $21.08 to $27.56 USD / hour
Added 10 days ago
HH
Dietary Technician PRN
HCA Healthcare
Denver, CO
- $21.08 to $27.56 USD / hour
Added 11 days ago
Registered Dietary Technician
Franklin Plaza
Cleveland, OH
Now Hiring: Dietary Technician - Dietitian Assistant
Added 11 days ago
Dietary Technician
Pleasantview Care Center
Parma, OH
Added 11 days ago
Dietary Technician
Legacy Health Services
Parma, OH
Added 12 days ago
Dietary Technician II
Berkshire Health Systems
Pittsfield, MA
Added 12 days ago
AC
DIETARY TECHNICIAN
Auburn Community Hospital
Auburn, NY
- $22 to $24 USD / hour
Added 12 days ago
Dietary Technician
Centers Health Care
Syracuse, NY
Bishop Rehabilitation & Nursing Center is actively seeking a Dietary Technician in Syracuse NY. We are seeking a compassionate and detail-oriented Registered Diet Technician (DTR) to join…
Added 15 days ago
Dietary Technician
AHS Allina Health System
United States
Start your nutrition career where it makes a real difference - in pediatric care. As a Dietary Technician at Allina Health, you’ll gain hands-on experience preparing infant formulas,…
Added 16 days ago
Dietary Technician - CARES Center - Jackson, MS
Canopy Standard
Jackson, MS

Salisbury-Rowan Community Action Agency Inc

Dietary Technician

Thomasville, NC, United States

From $15 USD / hour

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Job details

Pay: From $15 USD / hour
Posting language: English

Original job description

Dietary Technician – Head Start/Early Head Start

Department: Head Start / Early Head Start Reports To: Center Manager Status: Non-Exempt Schedule: Hourly

Position Purpose

Under the direction of the Health & Nutrition Coordinator, the Dietary Technician is responsible for providing nutrition and food service support to Head Start and Early Head Start classrooms. This position prepares, cooks, serves, and stores meals and snacks; maintains food service areas and equipment; and ensures compliance with applicable nutrition standards, health and sanitation regulations, agency policies, and Head Start Performance Standards.

The Dietary Technician supports a safe, healthy, and nurturing environment for children by promoting healthy eating habits, following active supervision practices, supporting continuity of care, and working collaboratively with center staff, families, and community partners.

Essential Duties and Responsibilities

Maintain compliance with agency policies and procedures, Head Start Performance Standards, Child and Adult Care Food Program (CACFP) requirements, and applicable North Carolina licensing and sanitation regulations.
Prepare and cook nutritious meals and snacks for Head Start and Early Head Start children, including breakfast and lunch, according to approved menus.
Serve meals and snacks in accordance with program guidelines and direction from the Health & Nutrition Coordinator.
Follow established menus and dietary requirements to meet the individual nutritional needs of all children, including children with disabilities, food allergies, and other dietary restrictions.
Maintain appropriate food, kitchen, and supply inventories and submit required inventory documentation to the Transportation & Inventory Manager.
Ensure proper food handling, storage, preparation, and service practices are followed at all times.
Maintain food preparation, storage, service, and dining areas in a clean, safe, and sanitary condition.
Properly operate, clean, sanitize, and maintain food service equipment in accordance with applicable health and safety standards.
Complete accurate monthly nutrition and CACFP reports and submit them to the Center Manager within established deadlines.
Collaborate with the Center Manager and teaching staff to help children develop an understanding of nutrition, healthy foods, and positive eating habits.
Support a culture of safety through active supervision and adherence to established health and safety practices.
Assist with staff and parent training as requested.
Attend required staff meetings, professional development activities, in-service trainings, workshops, conferences, and parent meetings.
Perform other duties as assigned by the immediate supervisor and/or Head Start Director.

Compliance and Reporting

Maintain compliance with agency policies and procedures, Administration for Children and Families (ACF) Head Start Performance Standards, and applicable North Carolina Child Care Rules and Regulations.
Support and monitor services that promote program quality and ongoing compliance with Head Start requirements.
Immediately report suspected or known child abuse or neglect, whether witnessed or otherwise made aware, to the Center Manager and appropriate supervisor and/or Head Start Program Director in accordance with agency policy and applicable law.
Maintain required training and professional development hours through agency training, in-service programs, workshops, conferences, and other required activities.
Demonstrate a commitment to continuous improvement by identifying opportunities to improve operations, streamline processes, and provide quality service.

Environmental Health and Safety

Maintain a safe, clean, healthy, and productive work environment.
Follow North Carolina sanitation requirements, including proper cleaning of floors and food service areas, appropriate waste disposal, maintaining required water temperatures, and sanitizing equipment and surfaces.
Demonstrate knowledge of proper procedures for preparing and using sanitizing solutions.
Follow center safety procedures and participate in required emergency and safety activities, including fire and tornado drills, fire extinguisher inspections, and fire inspections.
Follow the agency's emergency preparedness plans and procedures.
Promote and maintain safe food handling practices at all times.

Eligibility, Recruitment, Selection, Enrollment, and Attendance (ERSEA)

Support the center's recruitment efforts and activities to help maintain full enrollment.
Work collaboratively with center staff to promote awareness of Head Start and Early Head Start services within the community.

Parent and Community Engagement

Collaborate with the Center Manager and Family Development Specialist to support center recruitment activities and community outreach.
Promote positive relationships with families and encourage parent and family engagement in program activities.
Support opportunities for families and community partners to participate in activities that promote children's health, nutrition, and well-being.

Professional and Ethical Responsibilities

Maintain professional conduct and adhere to agency, program, and applicable state and federal policies and regulations.
Participate in and complete an individualized professional development plan and maintain required credentials and certifications. Renewal of required credentials may be a condition of continued employment.
Maintain confidentiality and demonstrate professionalism in interactions with children, families, coworkers, and community partners.
Demonstrate effective written and verbal communication skills and the ability to work collaboratively as part of a team.
Attend out-of-town conferences, trainings, and professional development activities as required.

Minimum Qualifications

High school diploma or equivalent.
At least two (2) years of experience in food preparation, preferably in a child care, school, institutional, or other quantity-food setting.
Current ServSafe certification or ability to obtain certification within the required timeframe.
Working knowledge of Child Nutrition Guidelines and Head Start Performance Standards.
Effective written and verbal communication skills.
Ability to follow menus, dietary requirements, food safety procedures, and established policies and regulations.
Ability to work effectively with children, families, staff, and community partners.

Preferred Qualifications

Three (3) or more years of experience in quantity food preparation.
Training or education in child nutrition, food service, or a related field.
Current ServSafe certification.
Working knowledge of Head Start Performance Standards and Child Nutrition Guidelines.
Valid driver's license and reliable transportation.

Requirements

Qualifications:

Minimum: High School diploma (or equivalent) with 2 years of experience in food preparation and possess a ServSafe Certification. Good written and oral communication skills and working knowledge of Child Nutrition Guidelines and Head Start Performance Standards.

Preferred: High School diploma (or equivalent), good written and oral communication skills and position working knowledge of Child Nutrition Guidelines and Head Start Performance Standards, valid driver’s license & reliable transportation. Training in child nutrition with 3 years’ experience in quantity food preparation and ServSafe Certification.

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More about this job

Skills

Food service operations
Regulatory compliance
Sanitation
Food allergies
Documentation
Food handling
Food preparation
Health and safety
Teaching
Reporting
Child care
Process improvement
Cleaning
Inspection
Recruitment
Community engagement
Confidentiality
Communication skills
Food safety principles
Valid driver's licence

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