Sage Hospitality

United States

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Added 23 mins ago
SH
Prep Cook
Sage Hospitality
Denver, CO
- $21 to $22 USD / hour
This position typically works morning shifts and will require weekends · Must have moderate hearing to hear equipment timers and communicate with other staff
Added 1 hour ago
SH
Restaurant Bartender
Sage Hospitality
Wayzata, MN
- $12.5 USD / hour
Added 3 hours ago
Mgr Accounting
Sage Hospitality
Philadelphia, PA
Added 3 hours ago
SH
House person - PT - Homewood Suites Boulder
Sage Hospitality
Boulder, CO
- $19 to $20 USD / hour
Added 17 hours ago
SH
Server
Sage Hospitality
Springfield, MO
- $7.5 USD / hour
Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations · Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages
Added 20 hours ago
Banquet Bartender (On-Call) - The Ben Hotel
Sage Hospitality
West Palm Beach, FL
Added 20 hours ago
Banquet Server (On-Call) - The Ben Hotel
Sage Hospitality
West Palm Beach, FL
Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations · Must have moderate comprehension and literacy to read use records and all special requests
Added 20 hours ago
Director Food & Beverage
Sage Hospitality
Tuscaloosa, AL
Added 21 hours ago
OEM Guest Experience Ambassador (Floor Manager) - The Ben Hotel
Sage Hospitality
West Palm Beach, FL
Added 22 hours ago
SH
PM Housekeeping Supervisor (Full-Time) - The Ben Hotel
Sage Hospitality
West Palm Beach, FL
- Full-time
Added 22 hours ago
SH
Valet Attendant - Overnight
Sage Hospitality
North Bethesda, MD
- $18 USD / hour
Must have general knowledge of basic customer service skills and be fluent in oral and written English · Must have knowledge of local establishments, businesses and the surrounding community in general
Added 23 hours ago
SH
Restaurant Maître d'
Sage Hospitality
Denver, CO
- $27 to $28 USD / hour
Must have vision ability to read written communiques, computer screens and print-outs, see colors and to survey entire room in dimly lit conditions
Added 23 hours ago
Guest Relations Manager - The Ben Hotel
Sage Hospitality
West Palm Beach, FL
Added 1 day ago
SH
Cook I - Seasonal
Sage Hospitality
Minneapolis, MN
- $19 USD / hour
Added 1 day ago
SH
Housekeeping Supervisor
Sage Hospitality
Denver, CO
- $23 USD / hour
Added 1 day ago
SH
Full-time Front Desk Agent
Sage Hospitality
Denver, CO
- $20.25 USD / hour
- Full-time
Must have high school graduate level mathematical aptitude, know standard cash handling procedures and knowledge of computerized cash register systems · Must have past experience in dealing directly with the public and acquired general knowledge of basic customer service skills
Added 1 day ago
SH
Housekeeping - House Person
Sage Hospitality
Washington, DC
- $19 to $21 USD / hour
Added 1 day ago
SH
Housekeeping - Room Attendant
Sage Hospitality
Washington, DC
- $19 to $21 USD / hour
Must have basic knowledge of general cleaning principles, use of cleaning products and operation of standard cleaning equipment
Added 2 days ago
SH
Breakfast Attendant (Part-Time)
Sage Hospitality
Denver, CO
- $19.29 USD / hour
- Part-time
Must have high school graduate level mathematical aptitude, know ordering procedures and be knowledgeable of safe food handling processes · Must have past experience in dealing directly with the public and acquired general knowledge of basic customer service skills
Added 2 days ago
SH
Benicia's Kitchen- Line Cook I
Sage Hospitality
Sonoma, CA
- $25.44 USD / hour
Added 2 days ago
Controller
Sage Hospitality
Estes Park, CO
Added 2 days ago
Night Auditor
Sage Hospitality
New Orleans, LA
Added 2 days ago
SH
Server
Sage Hospitality
New Orleans, LA
- $7.05 USD / hour
Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations · Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages
Added 2 days ago
SH
Bartender
Sage Hospitality
New Orleans, LA
- $8.05 USD / hour
Added 2 days ago
Lead Front Desk Agent
Sage Hospitality
New Orleans, LA
Must have high school graduate level mathematical aptitude, know standard cash handling procedures and knowledge of computerized cash register systems · Must have past experience in dealing directly with the public and acquired general knowledge of basic customer service skills

Sage Hospitality

Prep Cook

Denver, CO, United States

$21 to $22 USD / hour

Apply on careers-sagehospitality.icims.com About employer

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Job details

Pay: $21 to $22 USD / hour
Apply by: Nov 13, 2027
Posting language: English
Posted: Nov 13, 2026

Original job description

Why us?

This position is open until 12/13/26 or until filled.

Pay: $21-22/hr

This position typically works morning shifts and will require weekends.

Why Us?

The Hilton Garden Inn Denver Union Station is a 233-room hotel on the edge of the Union Station Neighborhood. Denver is on our doorstep – Union Station, Coors Field, and the Museum of Contemporary Art are all within a half-mile. We’re a Mile from Ball Arena events, with city dining all around, including our own Woodie Fisher Kitchen and Bar: the oldest remaining structure in Denver’s iconic Union Station neighborhood.

We offer (for Full-time team members):

· Medical, dental, & vision insurance

· Health savings and flexible spending accounts

· Basic Life and AD&D insurance

· Paid time off for vacation, sick time, and holidays

· Eligible to participate in the Company’s 401(k) program with employer matching

· Employee Assistance Program

· Tuition Reimbursement

· Free On-Site Parking or Complimentary RTD MyRide pass

· Great discounts on Hotels, Restaurants, and much more.

· Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

Complete opening and closing checklists.
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to chef on duty
Inform chef on duty immediately of product shortages.
Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
Performs other related duties as assigned by the chef or manager-on-duty.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Date all food containers and rotate as per the BOH General Operating Procedures and Inventory SOPs, making sure that all perishables are kept at proper temperatures.
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Comply with nutrition and sanitation regulations and safety standards
Report any safety issues to the chef on duty
Maintain a positive and professional approach with coworkers and customers

Qualifications

Education/Formal Training

High school education or equivalent experience.

Experience

Minimum one-year food service or related work.

Knowledge/Skills

Requires an ability to work as a team member and an ability to communicate with kitchen staff.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must have moderate hearing to hear equipment timers and communicate with other staff.
Must have excellent vision to see that product is prepared appropriately.
Must have moderate comprehension and literacy to read use records and all special requests.
Lifting, pushing, pulling and carrying. Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.
Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.
Mobility: Regularly moves all around kitchen.
Continuous standing: To complete a task, may be stationary for short periods of time.
Periodic climbing required.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Salary USD $21.00 - USD $22.00 /Hr.

Apply on careers-sagehospitality.icims.com About employer

More about this job

Skills

Opening and closing procedures
Cooking
Food materials
Sanitation
Food service operations
Work as a team

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